The Gut Economy: Where Poultry Profits Are Won or Lost
The poultry gut is arguably the most economically important organ in the bird. Yet its contribution to profitability is often…
Inclusion Body Hepatitis in Broiler Poultry: An Emerging Challenge for the Poultry Industry
Introduction Inclusion Body Hepatitis (IBH) is an economically important viral disease of broiler chickens characterized by sudden mortality, hepatitis, and…
Exploring Soymeal Alternatives and Smart Farm Management to Maintain Profitability During Rising Feed Cost in Poultry Production
Introduction The poultry industry is one of the fastest-growing segments of global agriculture and plays a crucial role in ensuring…
Moisture Thresholds in Poultry Feed: A Global Perspective on Safety, Microbial Risk, and Performance
1. Introduction Ensuring the quality and safety of poultry feed is essential for maintaining the health, productivity, and overall welfare…
Navigating Monsoon Risks for Poultry Health
Navigating Monsoon Risks for Poultry Health Dr. Anvesha Bhan1, Dr. Sundus Gazal2 and Dr. Sabahat Gazal3 Division of Veterinary Microbiology…
3-D approach for Mycotoxin Risk Management
3-D approach for Mycotoxin Risk Management Dr. Stuti Baruah, Program Manager – Feed Safety, Trouw Nutrition South Asia Mycotoxicosis are…