Inclusion Body Hepatitis in Broiler Poultry: An Emerging Challenge for the Poultry Industry
Introduction Inclusion Body Hepatitis (IBH) is an economically important viral disease of broiler chickens characterized by sudden mortality, hepatitis, and…
Maintaining Clean Drinking Water Systems for Optimal Poultry Health
Clean, high-quality drinking water is one of the most important factors affecting the health, performance, and productivity of commercial poultry…
Balancing Air Quality in Poultry Houses: Tackling Ammonia and Humidity for Health and Productivity
Balancing Air Quality in Poultry Houses: Tackling Ammonia and Humidity for Health and Productivity Dr. Pawar Rutik Namdev1 (MVSc Scholar),…
Water Treatment & Biosecurity – The Twin Pillars of Poultry Management
In today’s poultry industry, two factors play a decisive role in ensuring profitable, sustainable, and disease-free production: Water Treatment and…
Phytogenic Feed Additives Intervention: Mitigating Heat Stress in Poultry Birds
Phytogenic Feed Additives Intervention: Mitigating Heat Stress in Poultry Birds Dr.Partha P. Biswas M.Sc.,Ph.D.,F.Z.S.,F.Z.S.I. Former Asso. Professor & H.O.D., Dept.…