#WaterSanitation

Comparative Evaluation of Intra Hydrocare and Sodium Hypochlorite in Poultry Screw Chillers: Impacts on Microbial Control, Equipment Hygiene, Product Quality, Operator Safety, and Operational Performance

Abstract Effective chiller sanitation is critical in poultry processing to minimize microbial contamination, preserve product quality, and maintain equipment integrity.…

Water Treatment & Biosecurity – The Twin Pillars of Poultry Management

In today’s poultry industry, two factors play a decisive role in ensuring profitable, sustainable, and disease-free production: Water Treatment and…