The International Production & Processing Expo (IPPE) 2025 collaboration of three trade shows, International Feed Expo International Poultry Expo and International Meat Expo, organised at Georgia World Congress Center, Atlanta, USA from January 28-30, 2025, was another remarkable edition, drawing attendees from more than 130 countries. IPPE 2025 expo reaffirmed its position as world’s largest annual poultry & egg, meat & animal food industry event. IPPE 2025 hosted more than 1,300 exhibitors across 5,98,000 square feet of exhibit space, showcasing the latest technological advancements, services, and products focused on poultry.

International participation was significant, with strong representation from Latin America, Canada, Europe and Southeast Asia and South Asia. Attendees explored cutting-edge poultry processing equipment, automated systems, health and nutrition products and advanced feed solutions, positioning the event as the premier destination for poultry innovations. Networking & Education Poultry industry professionals connected through various activities, including the on-floor Discovery Zone interactions and Tech Talks sessions. IPPE fostered vital business collaborations, contract signing and strategic alliances, contributing to long-term industry growth. Attendees benefited from more than 80 learning sessions, covering key topics such as poultry health, sustainability, artificial intelligence, plant operations and industry innovations.

USSEC Showcases U.S. Soy’s Role in Global Feed and Food Solutions
The U.S. Soybean Export Council (USSEC) played an important role at IPPE 2025 organised at Georgia World Congress Center, Atlanta, USA from January 28-30, 2025, underscoring its extensive global reach and commitment to advancing animal nutrition through U.S. soy. Operating in over 80 countries across key regions, including Northeast Asia, Europe, South Asia, Sub-Saharan Africa, Southeast Asia, the Middle East, and North America, USSEC showcasing its leadership in promoting sustainable soy-based solutions for the poultry, dairy and aquaculture sectors.

At its dedicated booth, USSEC Board Members and Senior Management had been engaged actively with the trade visitors, offering insights into the latest industry trends and demonstrating how U.S. Soy contributes to improving global livestock feed systems. The team emphasized the vital role of soy as a major component of livestock feed, supplying essential protein and nutrients that enhance animal health and productivity. Through strategic dialogues and collaborative sessions, USSEC highlighted its initiatives aimed at fostering international trade, strengthening value chains, and supporting food security. The organization’s experts shared real-world success stories from various regions, illustrating how partnerships with industry players drive advancements in feed technology, animal nutrition and sustainability.

The Soy Excellence Center (SEC), an initiative by USSEC, which offers basic certificate courses in Poultry, Feed Milling, Aquaculture, and Soy Food & Beverage to enhance industry expertise and sustainability was also highlighted at USSEC booth. These courses equip professionals with essential knowledge on feed formulations, efficient milling practices, aquaculture advancements and soy-based food innovations. Through expert-led training and interactive learning, SEC empowers emerging markets with technical skills that drive productivity and food security. By fostering a skilled workforce and promoting best practices, SEC strengthens the global soy value chain, reinforcing USSEC’s commitment to industry growth and sustainability.

Interactions at the USSEC booth provided attendees with valuable information on U.S. soy’s applications in modern feed formulations. By connecting global stakeholders, USSEC reaffirmed its commitment to creating a resilient and sustainable global food supply chain powered by U.S. Soy. Jim Sutter, CEO, USSEC, reinforced the industry’s dedication to innovation and sustainability, emphasizing the role of U.S. Soy in meeting global food and feed demands.

Indian Equipment Manufacturing Companies Shine at IPPE 2025

Indian poultry equipment manufacturers have demonstrated remarkable potential in the global market, driven by their commitment to quality and cost-effectiveness – A few Leading Indian Equipment manufacturers, Gartech Equipments Pvt. Ltd and Dhumal Industries participated in IPPE 2025 Expo showcased their cutting-edge innovations tailored for modern poultry operations. The Indian Poultry Equipment Manufacturers robust engineering solutions and competitive pricing have positioned them as trusted partners for international poultry producers. The growing presence of Indian equipment manufacturers at prominent global exhibitions like IPPE Expo, USA and in other European and South American Countries, underscores their capability to deliver world-class products, strengthening India’s reputation in the global poultry industry.

Indian Herbal and Pharmaceutical Companies Make an Impact at IPPE 2025

Indian pharmaceutical companies specializing in herbal and enzyme-based solutions are making significant strides in the international market – Some of major Indian Companies, Nurture Technology Pvt. Ltd., Lumis Biotech, Natural Remedies Private Limited, PVS Group of Companies, SK Biobiz Pvt. Ltd, Amorevet, Camlin Fine Sciences (CFS), Vinayak Ingredients Pvt. Ltd. participated at IPPE-2025. Through their booth, these Indian companies actively highlighted their advancements in natural feed additives, Herbal and poultry health products to delegates visiting IPPE Expo from around the Globe. By addressing the rising demand for sustainable and safe animal nutrition, these companies are successfully tapping into global opportunities.

Their efforts to combine traditional herbal knowledge with modern scientific innovations have bolstered India’s role as a key exporter in the animal health and feed supplement sector in international markets.

Technical presentations explored innovative solutions such as machine learning applications in chicken performance data and technology-driven customer support. IPPE 2025 provided an excellent platform for fostering industry collaboration and sustainable poultry breeding solutions. Highlighted educational programs included: International Poultry Scientific Forum, presentations on leading research on avian health, processing and nutrition, providing actionable insights for advancing poultry production.

Looking Ahead
With overwhelming positive feedback from participants and exhibitors, IPPE continues to be a vital platform for business growth, industry collaboration, and innovation. Organized by the U.S. Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute, IPPE sets new benchmarks in industry advancement.

As the poultry and animal food sectors evolve, IPPE remains at the forefront of shaping the future, driving technological progress, and strengthening global partnerships. The industry looks forward to another successful edition in Atlanta at the Georgia World Congress Center for the IPPE-2026, January 27 – 29, 2026.

Poultry Federation of India Team interacts with US Soybean Export Council Delegation on Feed and Farming in India & USA followed by visit to Khushboo Feed Mills Pvt Ltd Feed Unit and Farms

On April 21st, 2024, Poultry Federation of India Team and a high-level delegation from the United States had a good interactive meeting. The USA delegation comprised of Mr. Lance Rezac, Chairman of USSEC; Mr. Jim Sutter, CEO of USSEC; Mr. Brad Doyle, Board of Director of the American Soybean Association; Mr. Kevin Roepke, Regional Head of USSEC, SAASSA Region; Ms. Rebecca Joniskan, representing the Indiana State Poultry Association; Ms. Gretta Irwin, from the Iowa Turkey Federation and Mr. Jaison John, Country Lead India, USSEC. Later the delegation visited the Khushboo Feed Plant and Commercial Broiler Farm near Gurgaon, where they were warmly welcomed by Mr. Sanjeev Gupta, Mr. Rajeev Gupta and Mr. Ashish Gupta at their office.
During the visit, the US delegation expressed their appreciation for the significant expansion and modernization efforts witnessed within the Indian Poultry Industry.

Mr. Ricky Thaper, Treasurer, Poultry Federation of India provided updates on the activities of the Poultry Federation of India and about Indian Poultry Industry and Agricultural Dynamics. Mr. Thaper appreciated the global initiatives of USSEC in collaboration with various stakeholders of the poultry, aqua and livestock industry.

In a gesture of gratitude, the US delegation extended their thanks to the Poultry Federation of India Team and Khushboo Feed Mills Pvt. Ltd., for the enriching exposure to the Indian Poultry Industry.

Mr. Ricky Thaper is the Treasurer of the Poultry Federation of India. With over 35 years of experience in the poultry industry, Mr. Thaper has participated in numerous specialized courses and programs worldwide. Throughout his career, Mr. Thaper has attended prestigious international events including the International Poultry Exposition in Atlanta, USA; the International Exposition for Food Processors in San Francisco, USA; the World’s Poultry Congress in Montreal, Canada; VIV Turkey in Istanbul, Turkey; SPACE Poultry and Livestock Exhibition in Rennes, France; and VIV EUROPE in Utrecht, The Netherlands, among others.

As part of the esteemed Cochran Fellowship Program, Mr. Thaper attended poultry and aqua feed preparation short course at Texas A&M University, USA in 2000. Additionally, he completed courses on extrusion processes at the Food Protein Research and Development Centre, Texas Engineering Experiment Station, Texas A&M University, in 2005, and on soybean processing at the National Soybean Research Centre, University of Illinois Urbana-Champaign, USA in 2008.

Mr. Thaper actively engages and collaborates with global poultry communities, advocating for industry advancements. His commitment to animal care and passion for the poultry sector has garnered him multiple awards at national and international events over the past three decades.

Furthermore, Mr. Thaper provides insights to the Reserve Bank of India (RBI) Inflation Analysis Team on future price movements and the food price outlook of poultry meat and feed at regular intervals. Mr. Thaper has authored several articles on the poultry sector, which have been published in numerous national and international journals. Additionally, he has delivered numerous lectures on various global platforms..

In an exclusive e-interview by Mr. Ravinder Kumar, Managing Editor of Poultry Creations, with Mr. Ricky Thaper, Treasurer of the Poultry Federation of India, discuss on the current state and future prospects of the poultry industry in India, along with insights into the country’s agricultural challenges and strategies for self-sufficiency.

Poultry Creations: What is the current level of poultry meat production and consumption in India? What projection do you have for the coming years?

Ricky Thaper: Poultry production in India has undergone significant growth in the last four decades, transitioning from conventional farming practices to commercial production systems with state-of-the-art technological interventions.

Currently, the total poultry population in India is 851.81 million (as per the 20th Livestock Census), with egg production reaching around 129.60 billion during 2021-22. According to the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) production data for 2021, India globally ranks second in egg production and fifth in meat production. Egg production in the country has increased from 78.48 billion in 2014-15 to 138.38 billion in 2022-23, with a Compound Annual Growth Rate (CAGR) of 7.35% over the past 9 years. India’s meat production has risen from 6.69 million tonnes (MTs) in 2014-15 (April-March) to 9.77 MT in 2022-23. The annual poultry meat production is estimated at 4.99 MT. The increase in average income and urban population has led to a tremendous increase in poultry demand and steady consumption growth over the years. Poultry meat production was only one million tonnes (MT) during 2001-2002-3. While the poultry sector is one of the fastest-growing sectors in the country, it is dominated by the wet market. According to a report by the Confederation of Indian Industry, the shift in demand from live birds to fresh chilled and frozen poultry products has been rather slow, and processing levels are also at a lower level of 6% of the total production. The aim is to increase processing to 20-30% of the output in the next decade. There is huge potential for India to increase poultry production through rapid improvements in genetic animal health and feeding practices.

Poultry Creations: How much of the supply of cereals and oilseeds is sourced from grains produced in India? Additionally, what proportion of imported grains does the poultry sector require?
Ricky Thaper: India has been self-sufficient in cereals such as rice and wheat, and the country has been the biggest global exporter of rice for the last several decades. In terms of oilseeds, India imports about 58% of its annual requirement of edible oils, mostly palm, soybean and sunflower oils. India’s domestic production of soybean ranks as the second-largest producer of oil after mustard seed. The demand for soymeal is largely met through domestic production. However, in 2021-22, India allowed 1.2 million tonnes of genetically modified (GM) soymeal to help the poultry industry after animal feed prices tripled in a year to a record high. In addition to soymeal, the poultry sector also uses maize as a key ingredient of poultry feed. However, with the government aiming to produce ethanol from maize instead of sugarcane, there may be a shortfall in domestic supplies, which would meet the demand of both poultry and the biofuel sector. India needs to allow imports of GM maize and focus on increasing domestic production as demand from poultry, the starch industry and the biofuel sectors are rising steadily.

Poultry Creations: India is making great efforts to become a self-sufficient nation in agriculture, except in the case of vegetable oils. Can it achieve this challenge, or will it, like China, eventually become a constant importer of certain products, as happened years ago with soybean meal?
Ricky Thaper: India is heavily dependent on imports for edible oil, as currently about 58% of the total cooking oil demand is met through imports. Edible oils (crude oils) such as palm, soybean and sunflower are imported from countries like Indonesia, Malaysia, Argentina and Ukraine. Although domestic production of oilseeds such as soybean, groundnut and mustard has been increasing, demand exceeds output. A palm oil mission is underway, but the country will likely continue importing edible oils for the next decade or so. India also imports pulses, including tur (pigeon pea), urad and masoor (lentils), primarily from countries like Myanmar, Mozambique, Tanzania, Canada and Australia. India aims to source urad and tur from Brazil and Argentina and there have been several discussions with South American countries regarding pulse imports. Presently, India’s annual consumption of pulses is around 28 million tonnes, while the country imported 3 MT of pulses in the 2023 calendar year. In the next decade, India is expected to continue its import dependence for cooking oils and pulses.

In a historic moment, the Poultry Federation of India (PFI) and the USA Poultry and Eggs Export Council (USAPEEC) signed a Memorandum of Understanding (MOU) to collectively combat protein deficiency and promote the consumption of poultry and poultry products in India. The signing ceremony at Hotel The Oberoi, New Delhi on March 20, 2024, brought together esteemed representatives from both organizations, including Mr. Greg Tyler, President & CEO USA Poultry & Egg Export Council, Mr. Clay M. Hamilton, Agricultural Minister Counsellor for Agricultural Affairs, USDA, and Mr. Ramesh Khatri, Chairman, Mr. Sanjeev Gupta, Vice President (HQ), Mr. Ricky Thaper, Treasurer, Mr. Parveen Kumar, Vice-President-North Zone, Mr. Rahul Khatri and Mr. Jagdish from Poultry Federation of India. This partnership symbolizes a shared dedication to enhancing the nutritional landscape and fostering a healthier, protein-rich future.

Mr. Ricky Thaper, Treasurer, Poultry Federation of India highlighted the significance of this partnership in addressing critical nutritional needs and fostering international cooperation in the poultry industry. Mr. Thaper said that this occasion marked the beginning of what promises to be a fruitful collaboration aimed at enhancing nutritional standards and promoting economic growth in the poultry sector.

While addressing the gathering, Mr. Greg Tyler, President & CEO USA Poultry & Egg Export Council added that this collaborative approach encompasses a range of initiatives, including educational, research and development, expansion of market opportunities and campaigns to raise nutritional awareness. By combining their expertise, both organizations aspire to raise awareness about the nutritional advantages of poultry products.
 

Poultry Federation of India Team presented mementoes to Mr. Greg Tyler, Mr. Clay M. Hamilton and Ms. Devna Khanna. Later Ms. Devna Khanna, India Representative of USA Poultry & Egg Export Council, expressed gratitude to all attendees for their support and participation in this milestone event. This was followed by Trade Reception which provided an opportunity for networking among the invitees including USA Soybean and Corn Grower Farmers, Star Chefs from elite Hotels, Commodity Members, PFI Team and USAPEEC Team.

In this issue of Poultry Creations magazine, we extend a warm welcome to Dr. Shaveta Sood, Chief Commercial Officer (CCO) at Zamira Australia, under the compelling theme of “Pioneering Women in the Poultry Industry.”

“Dr Shaveta Sood is an accomplished professional with 15 years of spearheading functions in leadership role in strategic marketing and Techno commercial operations. A Turnaround specialist with demonstrated track record of developing short- and long-term business plans for nutrition companies in South Asia. Forwarding thinking person with experience in managing, leading and growing teams in cross functional verticals in Animal Nutrition and Healthcare Industry.”

In this exclusive feature, we delve into Dr. Shaveta Sood’s journey, achievements, insights, and her pioneering role in shaping the landscape of the poultry industry.

“Embrace challenges as opportunities for growth. Trust your abilities. Celebrate your achievements, learn from setbacks, and uplift those around you. Believe in prayers. Ask for help or advice from your seniors/mentors around you.”

Dr. Shaveta Sood

Poultry Creations: What inspired your entry into the poultry industry, and could you highlight a few key milestones that have defined your journey from a veterinarian to the Chief Commercial Officer at Zamira Australia?

Dr. Shaveta: My journey so far: I am born and brought up in a town of Himachal Pradesh called as Palampur. My parents are retired Government employees staying in HP. I have an elder brother working in Private Sector.

I stay in Pune with my husband who works in IT sector and a son studying in school. I am a proud pet parent of a Labrador..
I have completed my bachelor’s in veterinary sciences and master’s in animal nutrition from College of Veterinary and Animal Sciences Palampur in year 2007. I have also completed my Senior Management Program from IIM Kolkata in the year 2019-2021 which helps me to hone several functional competencies like operational efficiency, strategic decision making, organisational leadership, human resource management and understand the benefits of digital transformation.

I am secretary member of Vets in Private Welfare association, which is a platform for more than 350+ Veterinarians to associate on professional front as well as personal front.
Started my career working as Veterinarian in Animal Husbandry Department, Himachal Pradesh. Worked in various profiles of Product Manager in Polchem (Ceva), As Nutritionist in Pranav Agro, Group Marketing Head in Vetina. My last two assignments were working as National Sales Manager in Novus. Marketing & Speciality business Head in Adisseo, S.A. before joining in Zamira Australia as Chief Commercial Officer, South Asia, and Board of Directors in Zamira. As a Part of this esteemed Industry, I have attended various National and international conferences and forums.

During my career, I have received many recognitions from my past employers. I have opportunity to represent South Asia in presenting Global Marketing strategies and collaborate with industry experts to share knowledge on the latest innovations. I was also a speaker in the webinar organized by Indian Association of Women Veterinarians on Role of women vets and their contributions in Veterinary Profession. I am also awarded as an Inspiring Lady Veterinarians Award in the year 2021.

Apart from my professional commitments – I love reading, cooking, spending time and travelling with my family and friends.

Poultry Creations: As a pioneering figure in the poultry industry, what sparked your interest in animal health and nutrition during the early stages of your career?

Dr. Shaveta: In the early stages of my career, I found myself drawn to the world of animal health and nutrition through a combination of personal experiences and a deep-seated passion for Animals.

My initial exposure to veterinary sciences during my bachelor’s degree ignited a curiosity about the intricate relationship between what animals consume and their overall health. However, during my internship focussed on poultry farming that I truly recognized the pivotal role nutrition plays in the poultry industry and that realization struck me when I observed the direct impact of well-formulated diets on the growth, vitality, and disease resistance of the poultry flock. Witnessing the transformation of healthy, thriving birds fuelled my enthusiasm for exploring the science behind animal nutrition further. This prompted my decision to pursue a master’s in animal nutrition, where I delved into the complexities of feed formulation and the potential of feed additives to enhance performance.

As I navigated through my studies, I became acutely aware of the economic challenges faced by poultry farmers, particularly the significant portion of production costs attributed to feed. This realization became a driving force behind my desire to contribute to the industry’s growth and sustainability by optimizing feed efficiency and cost-effectiveness.

My mantra: –
Embrace challenges as opportunities for growth. Trust your abilities. Celebrate your achievements, learn from setbacks, and uplift those around you. Believe in prayers. Ask for help or advice from your seniors/mentors around you.

Poultry Creations: Can you highlight a specific moment or project in your career where you felt you were pioneering new approaches or breaking barriers in the Animal Healthcare industry?

Dr. Shaveta: Yes, there are many moments throughout the career which were exhilarating. One of the moments want to share that during my days of working with Vetina, as a Marketing Head, I was one the member who conceptualised and implemented the idea for the launch the concept of Pet Insurance. So, there were significant amount of strategic planning, research, and execution. It needs deep understanding of both the market and the evolving needs of pet owners. Being a Vet and a pet parent, I understand, an emotional connect and on the other side about pet diseases, diagnostic services, and age-related considerations which is required for the thoroughness of the approach. Launching the concept has long-term impact is a significant marker of success in Vetina and an evolution in Pet’s health.

Poultry Creations: What are some of the most significant challenges you’ve observed in the poultry industry throughout your career, especially concerning the role of women in leadership?

Dr. Shaveta: At the time I joined this industry there were very less females including Vets and Non-Vets who were working in Private sector in Poultry field. If there are females, they were more positioned in laboratories, R&D houses. In last 8-10 years things have changed a lot and many females are taking challenging jobs of working in fields like Sales and Marketing, Product Development, Business Development. They are working out their niche area. The challenges which I have seen and feel that women’s is work life balance. Being a professional with family obligations is a significant challenge for women in leadership roles. The demanding nature of Poultry Industry, long work hours and irregular work schedule can exacerbate difficulties in achieving work life balance.

Mentorship plays a pivotal role in shaping future in professional development but also help in navigate challenges in work environment. Sometimes, women are under presented in leadership positions. Limited access to resources, sometimes gender biasness. I suggest that females should always sought help from their Seniors in the Industry. I feel blessed that I have always received a lot of support and guidance from senior veterinarians/key stake holders which helps in shaping my career in this Poultry, Dairy and Companion Industry.

Poultry Creations: Given your expertise in animal nutrition, could you discuss any notable innovations or advancements you’ve witnessed that have positively impacted the poultry sector?

Dr. Shaveta: Yes, there are many notable innovations that have led to advancements in this Poultry industry. Advances in Precise nutrition have allowed more tailored and efficient feeding programs in Poultry. Precise Nutrition helps optimize growth, performance, and overall health status of animals. The development of functional feed additives like prebiotics, probiotic, enzymes and phytogenic that enhance nutrient utilization, improve gut health and improve immunity which contributes to overall performance and disease resistance. To control disease challenges use of anticoccidials in therapeutic doses have given an edge for improved gut health and performance. Right rotation and shuttle programs with the usage of high-quality sourcing of Anticoccidials make a difference in the health of birds. With the ever-growing demand of sustainable and environmentally friendly practices there is always need of alternative feed ingredients. Proactive approaches in gut health and enhancing immune systems have become essential components of Poultry Nutrition.

Although I feel, In India, there is much work needed in Nutrigenomics where studies regarding the interaction of Nutrition and Genome have led to deeper understanding how the nutrients influence gene expression in Poultry. The integration of digital technologies such as precision farming tools and sensors for real time monitoring of feed consumption, growth rates and health parameters.

Poultry Creations: As a leader, what strategies do you employ to navigate and overcome challenges, while also cultivating an environment that nurtures both growth and innovation among your team?

Dr. Shaveta: I believe that the key to success in team is open communication. Create an environment where team members feel comfortable sharing their ideas, concerns, and feedback. Regularly communicate the organizational goals, values, and expectations. One must be led by example – demonstrate the qualities and behaviours expect from your team, leading by example positive work culture. I believe in empowering of team by giving them autonomy and decision-making authority. Fostering of culture of continuous learning and professional development. Recognition of team members to boost morale of team members. Goal alignment with respect to the company’s purpose and direction. Flexibility in work to balance work life balance. I believe that effective leadership is a continuous process of learning and adaption.

Poultry Creations: Balancing multiple responsibilities is a skill you’ve demonstrated throughout your career. How do you manage the demands of strategic marketing, techno-commercial operations, and team development effectively?

Dr. Shaveta: The key to manage the demands of working profile is priority. To identify and prioritize the tasks based on their importance and urgency. Strong time management skills to allocate time efficiently, use of tools and techniques to avoid procrastination. In work, delegation of the task is very important. Empowering team to take responsibility of their own needs so that you can focus on high level strategies. A clear strategic plan to outline goals and objectives for marketing, techno-commercial operations, and team development. Cross functional collaboration between different departments and team. Continuous learning about the industry trends, technological advancements, and marketing strategies. Establish key performance indicators for each area of responsibility. Monitor regularly and analyse performance metrics in your work to track progress, identify areas of improvements and make data driven decisions wherever required.

In all my work experience, I have given edge to learn and adapt in response to changing market conditions, technological shifts and market dynamics. Embracing a mindset that welcomes change and view challenges as opportunities of growth. I must add the most important thing which we overlook during our growth and career is self-care. Balancing multiple responsibilities can be demanding so ensure that you prioritize self-care to avoid burn out and long-term effectiveness.

Poultry Creations: With challenges like high production costs and lower selling prices in the poultry industry, what ideas do you have to make things better and more profitable?

Dr. Shaveta: Yes, it’s a big challenge in current situation. Efficient feed mill management where we can work out accurate feed formulations. Embrace technology advancements such as automated feeding systems, data analytics to monitor and manage poultry production efficiently. To use sensors and IoT devices. Implement robust biosecurity systems. We should invest in energy efficient equipment and practices to reduce utility costs. Vertical integration like owing or partnering with feed mills, hatcheries, and processing plants. This allows better control over the entire production process, potentially reducing the costs and improving quality. Diversification of the products like speciality or organic poultry products that command higher prices in market. Be a market differentiator – sustainable practices, superior product quality to justify higher prices. Supply chain operations must be streamlined to reduce transportation and distribution costs. One should take advantage of various government incentives and grants that support sustainable and innovative practices in agriculture. One of the important tools is risk management to mitigate the impact of market fluctuations in feed and poultry products prices.

Poultry Creations: In a male-dominated industry, how do you manage the hurdles of solo travel and attending meetings? Could you share insights into your approach for successfully navigating these situations?

Dr. Shaveta: Preparation is the key, research the destination and understand local culture and plan your itinerary in advance. Prioritize your safety by choosing good accommodations, reliable transportation and always being aware of your surroundings. There are many tools in this era to stay connected with family like I always share my location with my family so that if I am not reachable, they should know my whereabouts. Attend meetings before and after seminars/conference. Be confident in your interactions. Speak assertively and maintain eye contact with professional appearance. Establish a support network around you. Learn new things continuously, respect cultural differences while you work. Try to take some breaths out of your hectic schedule to relax, unwind yourself.

Poultry Creations: As a pioneering woman in the poultry industry, how do you see the role of women evolving in leadership positions, and what advice would you give to aspiring women professionals?

Dr. Shaveta: There has been a lot of evolution of women in leadership positions like gradual increase of women representation in Poultry Industry in different positions like management, Research and Development, Sales, and Marketing etc. Many companies are giving importance to diversity in leadership as it brings different perspective, ideas, and problem-solving approaches. As more women are participating in education and fields in agriculture and allied sciences has always contributed to a larger pool of qualified professionals. I believe that this trend will continue as many as women will be joining this industry. As we all know that industry dynamics in changing in meat and milk production so there is more opportunity of work to do in the field like analytics, technology implementation and strategic thinking. Always embrace changes. Try to Maintain work life possible as much as possible.

Poultry Creations: What specific improvements and suggestions do you recommend for enhancing Poultry Creations, ensuring it becomes more engaging and resonates better with our readership?

Dr. Shaveta: Poultry Creations offer a diverse range of content, including articles, product understanding and industry news and updates. I have seen that the variety keeps readers interested and caters to different preferences within your audience. If there will be a user-generated content, it always fosters a sense of community and allows your audience to actively contribute to the platform. Create a feedback mechanism to understand your audience’s preference for improvement. Regularly reassessing and adapting your approach based on audience feedback and analytics will contribute to the ongoing success of Poultry Creations. I wish Poultry Creations best in future.

“It is very important to maintain core competence and never forget the origins – always focus on one vision and build around that instead of attempting to dabble in several different avenues.”

Aniket Parikh

In our February 2024 issue, we are excited to present an insightful conversation with Mr. Aniket Parikh, a visionary leader and the driving force behind Stallen South Asia Private Limited.

With a distinguished academic background in Chemical Engineering and Biotechnology from Johns Hopkins University, USA, Mr. Parikh’s journey reflects a dynamic blend of strategic consulting for Fortune 500 companies in the United States and a dedicated commitment to the family business. Under his stewardship, Stallen has emerged as a global player in the veterinary industry, showcasing a diverse portfolio and a significant international footprint. Let’s delve into the insights and experiences that have shaped Mr. Aniket Parikh’s impactful role in the industry.

Poultry Creations: Could you briefly introduce yourself to our readers, sharing your professional background and key experiences that have led to your current role?

Aniket: I worked for Accenture Strategy, out of their Washington DC office as a management consultant to their Fortune 500 clients across the country. After a 2 year stint, with roles spanning several industries I returned to the family business fray, initially looking after the international markets and business development for Stallen. In 2017 I took over in the capacity of CEO at Stallen, looking after the entire domestic business as well as the international factories and sales. My global experience with different cultures, ability to speak several international languages coupled with my Indian work experience allowed me to shape Stallen into a true Indian multi-national providing the global quality and commitment in terms of product quality as well as service and brand ethos across our different organizational groups.

Poultry Creations: How did your academic background in Chemical Engineering and Biotechnology influence your approach to innovation in the poultry industry, and what drove your decision to transition from a Fortune 500 strategy consulting role in the US to join your family business, Stallen, in India?

Aniket: I wanted to be a part of the India growth story, which I believe has now truly picked up pace and I am glad I get to be right in the midst of it.
My technical education allows me to better understand the product and the manufacturing behind it – we have 4 manufacturing facilities, and it is this background that helps me better understand the flow rate between reactors, or capacities of our closed transfer systems. At a time during which our industry is seeing a lot of mergers and acquisitions, I am trying to emulate the organization and growth structures of those Fortune 500 companies to ensure Stallen can outpace the competition and is prepared for the future and continuity.

Poultry Creations: How do owning manufacturing facilities in Canada and the USA contribute to Stallen’s international footprint and expansion strategy, and how does the company effectively manage the challenges associated with regulatory frameworks and market dynamics across its diverse range of global operations?

Aniket: Having facilities abroad for one helps us access local talent and regional customers – but in addition during difficult times like COVID or the Suez Canal crisis, help us in still offering competitive products by minimizing the freight costs and shipping times. Having cross border facilities fosters innovation and the sharing of R&D helps us in introducing newer products and standardizing our products across the board. Today, we may be one of the only pure-play veterinary firms out of India with such a model globally and exports in all 6 in habited continents of the world. With approvals from the USDA, CFIA, Health Canada, APVMA, Russia, China and more, we offer a product and technical file that is thorough and internationally approved. We believe that our customers, be it in India or in the USA – should have access to the same product with the same quality.

Poultry Creations: Could you share insights into the key features and significance of the new therapeutics manufacturing facility that aligns with US FDA standards? How does this facility contribute to Stallen’s vision of being a global leader in veterinary pharma?

Aniket: Stallen is known to be strong in its offerings of feed additives, vaccines and certain bio-security products; however we have not been able to make an impact as strong as we would like in the therapeutic segment. It is part of our 2030 goal to ensure that a Stallen therapeutic product is available at every veterinary retailer in the country. We have the salesforce, the manufacturing capabilities, but we were lacking in this particular segment – we hope to launch a slew of new products over the next couple of years from generics to novel combinations to help fulfill this gap. With that Stallen can offer more to it’s current customers and also help tap into some of the smaller and household farms.

Poultry Creations: How does Stallen plan to position itself as the primary supplier of generic and branded veterinary drugs from India to the global market, aligning with Prime Ministers directive of India ‘Pharmacy to the World’?

Aniket: India is popularly known and accepted globally as a renowned supplier of medial drugs and formulations – generics and novel alike. However this repertoire has never carry forwarded to the veterinary side – there is no large veterinary drug manufacturer with extent of operations like the human counterparts. This opens up a large opportunity for our company and facility to obtain international approvals like the US FDA to then supply our products in developed markets through our brand name as well as in a CDMO capacity.

Poultry Creations: As a second-generation leader, how do you envision Stallen empowering the next generation of poultry entrepreneurs, both within your family and in the broader industry?

Aniket: It is an exciting time to be a part of Stallen and lead its change through the industry – we have observed that a majority of our customers and stakeholders are also going through a similar transition to the the second generation.
This change benefits all in terms of changed buying patterns, increased interest in quality, change from relationship-based procurement to quality-based procurement, to more professional management, cleaner business practices and a shared vision to move forward and offer a cleaner, greener and healthier end product to our general population.

Poultry Creations: In light of Stallen’s growth, how does the company integrate sustainability practices into its operations, especially concerning poultry healthcare?

Aniket: Stallen has always been to know to innovate and be ahead of its peers in the veterinary industry – taking a page out of the auto-makers hand book, Stallen moved its entire operations on to SAP S4 HANA – a move that helped standardize our quality benchmarks and procurement patterns. All our facilities are ISO 140001 (environmental standards) approved and we are constantly investing in our waste management programs to minimize our contributions. We are moving a variety of our promotional and marketing materials to a digital format to help minimize the carbon footprint and optimize product packaging to reduce the amount of paper consumed.

Poultry Creations: How has Mr. Amit Parikh, your father and founder of Stallen South Asia Private Limited, influenced and supported your entry into the veterinary industry?

Aniket: 2024 will close out an entire 360 in terms of our company’s growth cycle. My father, Mr Amit Parikh, entered the veterinary industry as a contract manufacturer to Novartis (now Elanco), for their poultry products in India. As a family, we used to focus purely on contract manufacturing for large pharmaceutical companies, and the veterinary business was an offshoot of the same. Today this offshoot has carved its on niche employing more than 400 people as a group with presence across the globe. We aim to use the standards and vision that he laid out in in 1990 while entering the industry to further enlarge our position within this space.

Poultry Creations: What do you see as the most significant challenges and opportunities in the veterinary pharmaceutical industry, and how does Stallen plan to navigate and capitalize on them?

Aniket: The current barrier to entry in India for new manufactures, especially in the feed additive segment is extremely low, or almost non-existent – this opens up an opportunity for a lot of unorganized players and adulterated products in the marketplace. These low cost products pose a temporary risk, disrupting the pricing models of more established and quality based firms. Standardization and government regulation will help ‘clean-up’ the number of companies and put Indian manufactured products in line with their international counter parts. Fortunately Stallen is already heavily invested in this cap-ex and is future proofed and ready for any such regulations – this will allow us to outpace our competitors and give the customers the products they deserve.

Poultry Creations: Based on your journey with Stallen, what advice would you give to aspiring entrepreneurs looking to enter the veterinary pharmaceutical or related industries, especially those from the next generation of family businesses?

Aniket: It is very important to maintain core competence and never forget the origins – always focus on one vision and build around that instead of attempting to dabble in several different avenues. Building on core competence helps the internal structure and invariably affects the positioning of the company – like the old saying – better to be a master of one then a jack of all.

Poultry Creations: What strategies do you consider essential for achieving sustainable growth and success in navigating the evolving trends and challenges within the poultry industry in India?

Aniket: The Indian business landscape is one for business schools – with various language and cultural barriers – it is very important to not have a standard template to your approach but instead customize and adapt to the situation. Hence our handling of customers, timely deliveries, pricing structures and marketing efforts all are constantly adapted region to region to ensure we are being all inclusive. At the end of the day, the most important formula for India is competitive price + quality product = long term loyalty.

Poultry Creations: What specific improvements or additions would you suggest to make Poultry Creations Magazine more valuable and relevant to its readers in the poultry industry?

Aniket: I think the magazine’s dynamic approach is going to position It well amongst the historical publications which somewhere have been diluted with way too many advertisements. The magazine should encourage and foster.

Ricky Thaper, Treasurer, Poultry Federation of India

The sector through applications of technologies and collaboration with various stakeholders in the value chain is gearing up to meet rising demand for healthy poultry products through taking a series of measures -Ricky Thaper

In the last four decades or so the poultry sector has grown fastest in the livestock sector transferring itself into supplier of most economic sources for protein for consumers through development of value chains.

The sector through applications of technologies and collaboration with various stakeholders in the value chain is gearing up to meet rising demand for healthy poultry products through taking a series of measures.

The growth in India poultry industry is being driven by the rising disposable incomes and change in food habits. The shift from the traditional diet, which relied heavily on pulses, to food products such as meat, eggs, and dairy products to meet the protein requirements is significantly aiding the industry growth. The increasing awareness about health and wellness is further driving the demand for a protein-rich diet.

According to the Economic Survey (2022-23), the livestock sector comprising dairy, poultry meat, eggs and fisheries witnessed a compound annual growth rate (CAGR) of 7.9 per cent during 2014-15 to 2020-21 (at constant prices), and its contribution to total agriculture GVA (at constant prices) has increased from 24.3% in 2014-15 to 30.1% in 2020-21.

According to the department of animal husbandry and dairying annual report (2022-23), poultry production in India has taken a quantum leap in the last four decades, emerging from conventional farming practices to commercial production systems with state-of-the-art technological interventions. Broiler meat production in the country is estimated at around 5 million tonne (MT) annually.

According to EMR market research, India poultry market currently valued at USD 28.18 billion, is expected to grow at a CAGR of 8.1% in the forecast period of 2024-2032 to reach a value of approximately USD 44.97 billion by 2032.

During the 2022-23, India exported poultry and poultry products to 64 countries, generating revenue of USD 134 million.

The adoption of modern technology was a game-changer for the industry. Improved feed formulations, automated systems for feeding and temperature control, and state-of-the-art disease management practices revolutionized poultry farming. These innovations enhanced production efficiency, leading to increased output. Since the 1990s as India underwent economic liberalization and urbanization, there was a noticeable shift in dietary patterns. Urban consumers sought convenient and readily available sources of protein. Poultry products, particularly chicken meat and eggs, emerged as affordable and accessible options as protein rich food.

India’s rapidly growing population is a direct driver of demand for poultry products. With more mouths to feed, there is a continuous need for affordable and nutritious sources of protein. As incomes rise and lifestyles evolve, dietary habits shift towards increased protein consumption. Chicken meat and eggs are perceived as healthier alternatives to red meat, driving up demand. Poultry products are often more affordable than other protein sources, making them accessible to a broader segment of the population. Poultry production can be influenced by seasonal factors, including extreme weather conditions. These fluctuations can lead to periods of oversupply and shortages.

Fluctuations in feed prices directly affect production costs and, consequently, supply. Advances in poultry farming techniques and technology have improved production efficiency. Farms that adopt these practices can produce more, potentially leading to oversupply. Consumer awareness regarding health and safety issues can influence demand. Food safety incidents or concerns about antibiotic use in poultry production can affect consumer choices.

The Indian poultry industry is focussing on a multifaceted approach in adopting technologies, minimising production risk and improving supply change management to sustain the growth of the sector.

Use of Technologies & Analytics in Market Research & Consumer Behaviour

On forecasting of demand and supply situation, advanced data analytics tools and software are currently available to poultry producers, enabling them to analyse historical data, market trends, and consumer behaviour. These tools support poultry farmers to make informed decisions regarding production volumes and timing. India’s diverse climate can impact poultry production, leading to seasonal variations in demand and supply.

Poultry farmers or producers employ seasonal adjustments in terms of breeding and hatching schedules to match the market’s demand. For instance, in regions experiencing extreme temperatures, production may be scaled down during the summer months to avoid stress on the birds. Automated feeding systems, temperature control systems, and data-driven management tools optimize resource utilization and reduce production costs. This efficiency helps producers maintain competitive pricing and a steady supply.

Diversification into Value Added Products
Beyond poultry products like chicken meat and eggs, diversification has to become a key strategy for expansion of the poultry sector. Currently producers are focussing on the development of value-added products, such as processed poultry items including sausages, nuggets, and ready-to-cook meals. These products cater to the evolving tastes and preferences of consumers, offering convenience and variety especially for younger consumers. Poultry farms are increasingly expanding to different regions to mitigate risks associated with localized supply disruptions. By establishing operations in multiple locations, producers could reduce their vulnerability to disease outbreaks, adverse weather conditions, or logistical challenges.

Optimization of Supply Chain & Marketing
Producers and processors are streamlining supply chain operations to minimize waste and ensure timely distribution. Advanced logistics and transportation management systems facilitate the efficient movement of poultry products from farms to consumers. This optimization reduces the chances of product shortages due to logistical issues. Well thought out marketing campaigns in the similar line of National Egg Coordination Committee’s ‘Sunday Ho Ya Monday Roj Khao Ande’ (Sunday or Monday, have eggs daily) are essential for increasing consumer awareness and demand. Poultry Companies have started to invest in advertising, branding, and promotions to highlight the nutritional benefits of poultry products. These efforts create consumer loyalty and boost demand. Indian poultry producers are exploring export opportunities. By tapping into foreign markets, they diversify their revenue streams and reduce reliance on the domestic market. This strategy helps manage supply levels more effectively.

Collaboration with Government on Regulations
Working closely with the government agencies both at the centre and state levels have become crucial for the poultry industry’s growth. Poultry sector works closely with regulatory bodies to develop policies for ensuring food safety and quality standards. Government also provides support such as financial incentives, subsidies, and infrastructure development. The government’s role has been critical in initiating effective measures in dealing with disease outbreak and emergency response. Timely and coordinated efforts during disease outbreaks help minimize disruptions in the supply chain.

Collaboration with Various Associations in the Value Chains
A number of industry associations, both at the national and regional levels, play important roles in supporting poultry farmers. These associations advocate for policies that promote sustainability, ensure the availability of quality inputs, and provide a platform for knowledge exchange and problem-solving. Bodies such as the Poultry Federation of India (PFI), The Compound Livestock Feed Manufacturers Association (CLFMA), Vets in Poultry (VIP), Indian Federation of Animal Health Companies (INFAH) and several state-level organizations, are the key support for the industry, fostering growth and resilience among poultry farmers.

In addition, the World Organisation for Animal Health (WOAH) recently has approved India’s self-declaration stating that it is free from Highly Pathogenic Avian Influenza (HPAI), commonly known as bird flu, in specific poultry compartments. The approval to this self-declaration is expected to open up new opportunities for Indian poultry in the global market, contributing to the country’s economic growth. According to the ministry animal husbandry statement, India gave a self-declaration that it was free of HPAI in 26 poultry compartments, which was approved by WOAH on October 13, coinciding with the World Egg day. These poultry compartments are located in four states — Maharashtra, Tamil Nadu, Uttar Pradesh, and Chhattisgarh.

With such collaborations with various players in the poultry value chains, the sector is poised to meet rising challenges and provide consumer demand for healthy chicken meat products in the coming decades.

Shri Parshottam Rupala Ji, Hon’ble Union Cabinet Minister, Department of Animal Husbandry, Fisheries & Dairying, Government of India addressed the Indian Poultry Industry during World Egg Day 2023.

In a significant milestone for India’s poultry industry, the World Organisation for Animal Health (WOAH) has granted its approval to India’s self-declaration of freedom from Highly Pathogenic Avian Influenza (HPAI) in specific poultry compartments. This remarkable achievement reflects India’s unwavering commitment to upholding stringent standards of animal health and biosecurity.

Highly Pathogenic Avian Influenza (HPAI), commonly known as Bird Flu, was first detected in India in the state of Maharashtra in February 2006. Subsequently, the country has witnessed annual outbreaks of HPAI in various regions, leading to substantial economic losses. The disease has been reported in 24 states and union territories, resulting in the culling of over 9 million birds as part of efforts to control its spread.

In light of this achievement, Shri Parshottam Rupala Ji, Hon’ble Union Cabinet Minister, Department of Animal Husbandry, Fisheries & Dairying, Government of India addressed the Indian Poultry Industry during World Egg Day 2023. He added that India is not only the third-largest producer of eggs, surpassing the remarkable number of 129.60 billion annually but also the fifth-largest producer of poultry, reaching an impressive figure of 4.47 million tonnes annually. This recognition of India’s bird flu-free zones has far-reaching implications for international trade and the poultry sector’s prosperity.

India’s approach to combating HPAI follows a “detect and cull” policy, as outlined in the National Action Plan for Prevention, Control, and Containment of Avian Influenza (revised – 2021). This comprehensive response involves the humane destruction of infected and exposed animals, eggs, feed, litter, and other contaminated materials. Additionally, measures such as restrictions on the movement of poultry and poultry products, disinfection and clean-up of infected premises, and the implementation of a Post-Operative Surveillance Plan (POSP) have been put in place. It is important to note that vaccination against HPAI is not permitted in India.
Compartmentalization: A Key Control Measure
Despite these challenges, India has proactively embraced the concept of poultry compartmentalization to mitigate the risks associated with HPAI. Compartmentalization is a vital tool that enhances animal health, reduces the risk of disease outbreaks within and outside the compartment, and facilitates the trade of poultry and poultry-related products.

Approval of Self-Declaration by WOAH
The Department of Animal Husbandry & Dairying, Government of India, submitted a self-declaration asserting freedom from High Pathogenicity Avian Influenza in 26 poultry compartments to the World Organisation for Animal Health (WOAH). On October 13, 2023, WOAH officially approved this self-declaration, coinciding with World Egg Day. The declaration is now accessible to the public on the WOAH website.

These poultry compartments are located in four states of India, namely Maharashtra, Tamil Nadu, Uttar Pradesh, and Chhattisgarh. WOAH’s recognition of this declaration underscores India’s dedication to international biosecurity standards and is poised to significantly enhance the export potential of Indian poultry and poultry products, including meat and eggs. India, being the third-largest global producer of eggs (129.60 billion) and the fifth-largest producer of poultry meat (4.47 million tonnes), is well-positioned to capitalize on this achievement.

During the 2022-23 fiscal year, India exported poultry and poultry products to 64 countries, generating revenue of 134 million USD. The approval of this self-declaration is anticipated to unlock new opportunities for the Indian poultry sector in the global market, making a substantial contribution to the country’s economic growth.

Poultry Federation of India Team met with Mrs. Alka Upadhya, Secretary of the Department of Animal Husbandry, Fisheries & Dairying, Government of India

In a noteworthy development for the Indian poultry sector, a delegation from the Poultry Federation of India (PFI) engaged in discussions with Mrs. Alka Upadhya, Secretary of the Department of Animal Husbandry, Fisheries & Dairying, Government of India, and other senior officials to extend Diwali greetings and discussed the current scenario of poultry industry.

The PFI team, comprised of Chairman Mr. Ramesh Khatri, President Mr. Ranpal Dhanda, Vice-President Mr. Sanjeev Gupta, Secretary Mr. Ravinder Sandhu, and Treasurer Mr. Ricky Thaper, participated in a productive discussion regarding the current challenges facing the poultry industry. The PFI team proposed strategic measures to promote eggs and chicken through printed media, emphasizing the importance of consumer awareness and consumption.

Additionally, the PFI delegation suggested the implementation of an annual Protein Week, proposing for its scheduling in December. This proposed initiative aims to spotlight the nutritional benefits of egg and chicken products.

The PFI team expressed appreciation for the ongoing support from the Department of Animal Husbandry, Fisheries & Dairying and conveyed their commitment to working together for the advancement of the industry.

Mr. Sanjeev Gupta, Mr. Ricky Thaper and Mr. Ravinder Sandhu met Shri Kuldeep Singh Dhaliwal, Cabinet Minister, Government of Punjab.

This vital meeting signifies a proactive step by the Poultry Federation of India in addressing industry challenges and advocating for measures to promote the growth and resilience of the poultry sector in the country.

“The 34th Annual General Meeting (AGM) of the Poultry Federation of India was a resounding success, held at the Hotel Alila Diwa by Hyatt in Goa on September 27th-28th, 2023.”

The event began with a warm welcome from Dr. Devender Hooda and Dr. Sujit Kulkarni, setting a positive atmosphere for the day ahead. Following the welcome, Mr. Ranpal Dhanda, the President of the Poultry Federation of India, delivered an inaugural speech that shed light on the association’s goals and extended gratitude to the sponsoring companies, setting the stage for the AGM’s proceedings.

A significant portion of the day was dedicated to presentations and discussions.

Mr. Ravinder Singh Sandhu discussed the notable achievements and initiatives undertaken by the Poultry Federation of India in the past year, providing insights into the organization’s impact on the poultry industry.

Subsequently, Mr. Ricky Thaper, the Treasurer of the Poultry Federation of India, presented the financial accounts, ensuring transparency and accountability within the organization.”

A highlight of the event was the unveiling of ‘Poultry Creations,’ a new magazine introduced in collaboration with Vprint Infotech by the PFI executive body and esteemed guests. This magazine launch marked a significant milestone, serving as a valuable resource for industry insights and information. All those present on the stage extended their blessings and best wishes to Mr. Ravinder Kumar, the Editor of Poultry Creations Magazine.”

The program delved into technical aspects as well. Mr. Sudhir Malhotra, CEO of Interface Pharmaceuticals, shared insights into the benefits of immunotherapy in poultry, emphasizing its advantages for overall poultry health and productivity.

Dr. Susil Silva’s presentation focused on the significance of Soybean Meal (SBM) in poultry feeds and the competitive advantages of using US SBM.

Dr. Rakesh Gupta followed with a presentation on egg peritonitis in broiler breeders, addressing a specific health concern in poultry production.

During the AGM, Mr. Azad Rathi, President of the Broiler Breeder’s Association, explained how their association works to strengthen the poultry industry. He also requested the industry to control production and ensure a balanced supply and demand.

These discussions and presentations on the first day provided attendees with a comprehensive understanding of the Poultry Federation of India’s achievements, financial transparency, and technical advancements within the poultry industry, setting the stage for the events of the second day of the AGM.
The second day of the AGM (28th September) was marked by the prestigious presence of distinguished guests, including Dr. Sanjeev Baliyan, Minister of State for Animal Husbandry, Dairying, and Fisheries, Government of India, and Dr. O. P. Chaudhary, Joint Secretary of the Department of Animal Husbandry and Dairying. Alongside them, key figures from the Poultry Federation of India, including Mr. Ranpal Dhanda (President), Mr. Ramesh Chander Khatri (Chairman), Mr. Sanjeev Gupta (Vice-President HQ), Ravinder Singh Sandhu (Secretary), and Mr. Ricky Thaper (Treasurer) and all executives members of the Poultry Federation of India graced the event. Furthermore, the presence of approximately 600 poultry enthusiasts from various regions of the country added depth and diversity to the gathering.

The day commenced with a traditional lamp lighting ceremony, a symbol of enlightenment and unity within the poultry industry. This ceremonial act held profound significance, reflecting the shared commitment of all stakeholders to the growth and prosperity of the poultry sector. During the Annual General Meeting (AGM), the Poultry Federation of India unveiled its new logo remotely, with Dr. Sanjeev Baliyan officiating the launch.
The AGM provided a robust platform for thoughtful deliberations and discussions on pivotal issues that shape the poultry industry’s trajectory. Representatives from sponsoring companies, government officials, and members of the Poultry Federation of India collectively emphasized the critical importance of sustainable practices, technological advancements, and the resolution of significant challenges in poultry farming.

Participants voiced their optimism regarding the future of the poultry industry, recognizing the instrumental role that such gatherings play in fostering positive change and ensuring the industry’s continued growth and stability.
A highlight of the second day was the address by Sh. Ranpal Dhanda, President of the Poultry Federation of India, who passionately shed light on the pressing challenges confronting small poultry farmers across the nation. Sh. Dhanda’s impassioned plea underscored the problems faced by these farmers specially with integration farming and called for immediate attention from the authorities.

In response to the concerns raised by Sh. Dhanda, Dr. Sanjeev Balyan, Minister of State for Animal Husbandry, Dairying, and Fisheries, Government of India, and Dr. O.P. Choudhary, Joint Secretary of the Department of Animal Husbandry and Dairying, offered reassurance to the farmers. They affirmed their commitment to comprehensive measures aimed at addressing the challenges faced by poultry farmers, underscoring the government’s dedication to the welfare of small-scale poultry farming. They also emphasized that integration farming guidelines have already been provided to all states. and it is imperative that these guidelines are followed diligently. Any non-compliance will result in strict actions being taken.

This assurance provided a sense of relief among farmers and industry professionals present, who expressed appreciation for the proactive stance of the government and newfound hope for a brighter future in the poultry industry. The commitment demonstrated by these esteemed leaders has instilled confidence, signaling a positive trajectory for small poultry farmers in the country.
The day also featured informative presentations, with Dr. Lipi Sairiwal focusing on government schemes for poultry, Mr. Vijay Sardana, a renowned poultry consultant, discussing the future of the Indian poultry sector in a changing society and marketplace, Dr. Sudheer Bhalchandra addressing poultry vaccination, and Mr. O.P. Singh, Managing Director of Huvepharma SEA, delivering a lecture on the necessity of promotion and marketing for the chicken industry.

The event culminated in a one-hour panel discussion with Kissan Tak Channel, addressing various critical issues pertinent to the poultry industry.
Mr. Ramesh Chander, Khatri, Chairman, PFI and Mr. Sanjeev Gupta, Vice President (HQ), extended his gratitude to the sponsoring companies, esteemed guests, and everyone within the poultry community for their invaluable contributions in ensuring the success of this event.

The Poultry Federation of India Team presented mementoes as tokens of appreciation to sponsoring companies, members of the media, chief guests, and representatives from various poultry associations, recognizing their significant contributions to the event’s success.

Poultry Federation of India Team presented a special appreciation award to Mr. Rahul Khatri and Mr. Jagdish for their exceptional efforts in orchestrating behind-the-scenes arrangements, their dedication in working tirelessly, and their skillful coordination with every guest, all of which were instrumental in making this event a resounding success.

In closing, Mr. Ricky Thaper extended a heartfelt vote of thanks to all the chief guests, industry professionals, sponsoring entities, and poultry journalists, expressing gratitude for their collective efforts in making the AGM a resounding success. This two-day event showcased the resilience and potential of the poultry sector in India, and the commitment of stakeholders towards its growth and development.