The 5th Edition of the Global Talks series presents an in-depth conversation with Dr. Nasir Mukhtar, a globally recognized leader and influential voice shaping the poultry industry across the GCC and Asian regions. The discussion explores the rapidly evolving landscape of poultry science, industry leadership, and knowledge-driven innovation that is redefining the future of global poultry production. With decades of experience spanning academia, industry, and international poultry organizations, Dr. Mukhtar has played a transformative role in advancing poultry science while strengthening industry–academia collaboration. Currently serving as the General Secretary of the World’s Poultry Science Association (WPSA), UAE Branch, he actively champions the integration of scientific research with practical industry solutions, the development of young professionals, and the resolution of emerging challenges through global cooperation and informed leadership.

Dr. Mukhtar began his research career in the breeding of native chickens, successfully combining scientific rigor with real-world industry applications.

While reflecting on his research journey during the discussion, Dr. Mukhtar shared his dual role as a Professor and poultry entrepreneur, enabled him pioneered groundbreaking research on standardized ileal digestible (SID) amino acid values in sex-based broilers, establishing a globally relevant model for precision poultry nutrition.

He has led and completed several landmark collaborative projects with prestigious international institutions and organizations. Responding during the interaction, Dr. Mukhtar recalled earning his Ph.D. from the University of Agriculture, Faisalabad, Pakistan, and completed his post-doctoral research at the Roslin Institute, University of Edinburgh, Scotland (UK).

Throughout his academic career, Dr. Mukhtar has supervised ten Ph.D. and twenty M.Phil. students, making a lasting contribution to human capacity development in the poultry sector. He is the author of six books and sixty-three peer-reviewed national and international research articles, widely cited across scientific and industry platforms.
Beyond research, Dr. Mukhtar’s global leadership extends to key strategic roles. During the interaction Dr. Mukhtar detailed his responsibilities as General Secretary of the WPSA UAE Branch, Vice President of the Asian Pacific Federation of WPSA (Thailand), and Global Chair of the WPSA Working Group on Small-Scale Family Poultry Farming.
He is also a member of the Editorial Board of the World’s Poultry Science Journal and serves as a Guest Editor for Poultry Science.

A frequent and respected speaker at international scientific and industry forums, Dr. Nasir Mukhtar continues to influence global poultry policy, innovation, and sustainability—bridging science with industry and shaping the next generation of poultry leaders.

With over a decade of experience in the poultry industry, Ms. Radha Radhika has played an important role in the growth and global recognition of the Indian poultry sector. As the Senior Operations Head at Poultry India, she plays a key role in coordinating and managing large-scale industry initiatives, particularly the internationally renowned Poultry India Expo, one of the world’s largest poultry exhibitions.

Over the past 12 years with IPEMA (Indian Poultry Equipment Manufacturers Association), Ms. Radhika has been actively involved in strengthening global collaborations, managing international partnerships, and facilitating knowledge exchange between industry leaders, researchers, and businesses from around the world. Through her dedication, strong organizational abilities, and commitment to excellence, she continues to contribute significantly to the success and expansion of Poultry India as a global platform for the poultry industry.

As part of Poultry Creations’ “Pioneering Women in the Poultry Industry” feature, we are pleased to present Ms. Radha Radhika in conversation with Poultry Creations, where she shares her journey, leadership experiences, and vision for the future of the poultry sector.

Poultry Creations: How has your 12-year journey with IPEMA / Poultry India shaped your perspective on leadership in the poultry industry?
Radhika: My 12-year journey with IPEMA / Poultry India has taught me that leadership is about dedication, collaboration, and continuous learning. Managing large-scale international events like the Poultry India Expo, coordinating with global associations, exhibitors, and policymakers has helped me understand the importance of teamwork and strategic planning.

I feel deeply grateful to have worked under the guidance of respected leaders such as Shri Chakradhar Rao Potluri, Shri Anil Dhumal, Shri Harish Garware, Shri Shirish Dhopeshwar (Past Secretary), Shri Srikanth Manchala (Treasurer), and our present President Shri Uday Singh Bayas.
Their mentorship, advice, and trust have inspired me to take on responsibilities and grow professionally. These experiences have shaped my leadership approach and strengthened my ability to manage complex operations within the organization.

Poultry Creations: What motivates you to continue contributing to the growth of the poultry industry through your role at Poultry India?
Radhika: What motivates me most is the opportunity to contribute to an industry that plays a vital role in food security, nutrition, and livelihoods. Through Poultry India, we bring together global industry leaders, researchers, technology providers, and farmers on one platform.

Seeing the Poultry India Expo grow into one of the world’s largest poultry exhibitions, with participation from over 80 countries and a target of 80,000+ visitors for the upcoming 18th edition, is extremely rewarding. Being part of this journey and helping create opportunities for exhibitors, visitors, and industry stakeholders motivates me to continue contributing to the growth of the poultry sector.

Poultry Creations: What leadership qualities do you believe are essential for women to succeed in industries traditionally dominated by men?
Radhika: I believe the most important qualities are confidence, resilience, strong communication skills, and a willingness to continuously learn. Women should believe in their abilities and not hesitate to take on responsibilities or leadership roles.

Equally important is maintaining professionalism, building strong relationships, and staying focused on delivering results. With determination and the right mindset, women can successfully lead and make meaningful contributions in any industry.

Poultry Creations: You have been instrumental in expanding international engagement for Poultry India. Why is global collaboration important for the poultry sector?
Radhika: Global collaboration is extremely important for the growth and modernization of the poultry sector. By engaging with international associations, researchers, and industry leaders, we gain access to new technologies, innovative practices, and global market insights.

Through collaborations and international participation at Poultry India, we create opportunities for knowledge exchange, partnerships, and trade. This helps the Indian poultry industry stay competitive and aligned with global standards.

Poultry Creations: Poultry India Expo attracts participants from across the world. How does this global participation benefit the Indian poultry industry?
Radhika: Global participation brings knowledge, technology, and new business opportunities to the Indian poultry sector. International exhibitors and delegates share advanced innovations in poultry equipment, feed technology, health management, and sustainability.

For Indian companies and farmers, this exposure helps them learn about global best practices, build international partnerships, and explore export opportunities. It also strengthens India’s position as an important player in the global poultry ecosystem.

Poultry Creations: What are some of the key trends or developments shaping the future of the poultry industry?
Radhika: Several trends are shaping the future of the poultry industry, including automation and advanced poultry technologies, improved biosecurity practices, sustainable farming methods, and innovations in feed and nutrition.

There is also increasing focus on animal health, food safety, and environmentally responsible production. As the industry continues to grow, technology and knowledge-sharing platforms like Poultry India Expo and industry seminars will play a vital role in driving these advancements.

Poultry Creations: What message would you like to share with young professionals, especially women, who aspire to build a career in the poultry industry?
Radhika: The poultry industry offers tremendous opportunities for innovation, entrepreneurship, and leadership. My advice to young professionals, especially women, is to believe in your abilities, stay curious, and continue learning.

Do not hesitate to step into challenging roles or explore new opportunities. With dedication, confidence, and the right guidance, women can make a meaningful impact and build successful careers in the poultry sector.

Poultry Creations: Your role often involves coordinating international events and interacting with global delegates. How do you manage the balance between professional commitments, travel, and family life?
Radhika: Balancing professional responsibilities and family life requires strong planning, time management, and a supportive environment. My role involves coordinating international events and engaging with global stakeholders, which can be demanding.

I am fortunate to have the support of my family as well as my dedicated team at IPEMA, where around 25 members work together with strong commitment towards the success of Poultry India. Their cooperation and teamwork make it possible to successfully manage large international events while maintaining a balance between professional and personal life.

Poultry Creations: What message would you like to share with the readers of Poultry Creations Magazine?
Radhika: I would like to congratulate Poultry Creations Magazine for its contribution in sharing knowledge, industry updates, and insights with the poultry community. My message to readers is to continue embracing innovation, collaboration, and knowledge sharing. The poultry industry is evolving rapidly, and by working together and learning from global best practices, we can continue to strengthen and grow this important sector.

In the fourth edition of Global Talks, I had the opportunity to engage in in-depth and thought-provoking discussions with Mr. Xavier Cadiou, Founder and Managing Director of Agri Réseaux International (ARI). The discussions offered valuable insights into global agribusiness development, international market intelligence, and strategic expansion opportunities for companies operating across the poultry and allied livestock sectors. Mr. Cadiou shared his extensive experience in supporting French and international agribusiness firms through detailed market studies, on-ground intelligence, and tailored business development strategies across Africa, the Middle East, and Asia. He also spoke about his role as the French agent for VIV trade shows, highlighting how these global platforms are shaping international collaboration, technology exchange, and market access. The conversation further explored emerging opportunities in high-growth regions such as India and Africa, as well as the evolving challenges companies face in transitioning from traditional export models to localized production and long-term market presence.

Ricky Thaper: You are the founder of Agri Réseaux International. Could you introduce your organization and its main activities?
Xavier Cadiou: After studying at the École Supérieure d’Agriculture in Angers and spending nearly twenty years advising and supporting companies in international markets, I decided in 2016 to create a private structure based on a unique model. Agri Réseaux International (ARI) is dedicated to supporting and developing French and international companies in the agricultural sector—particularly those involved in animal nutrition across global markets. To achieve this, I produce in-depth market studies by geographical area for the animal nutrition, animal health, hygiene, equipment, and genetics sectors. I travel extensively, across all continents, to meet local stakeholders, and I also rely on a network of around fifty local experts who are well integrated into professional ecosystems (veterinarians, nutritionists, agronomists, etc.). I began working in East Africa ten years ago.

Since then, I have completed 50 market studies covering 36 countries in Africa, 11 in the Middle East, and three in Asia. These studies are regularly updated, and new countries are added each year. I am currently finalizing a first study on India. The objective of these documents is to provide concrete, actionable data to support market development abroad: mapping of key stakeholders (local associations, distributors, producers, feed manufacturers, integrators, importers) along with their contact details; key market indicators (types of livestock systems, feed volumes, raw material prices, etc.); and comprehensive market analyses enriched by field insights and feedback. In addition, I offer tailor-made services such as action plans, partner searches, commercial representation, and B2B roadshows.

Ricky Thaper: These market studies are now available online?
Xavier Cadiou: Yes, indeed. In early March 2025, I launched ARI Online, a platform providing online access to all 50 market studies. It is available through three subscription options:
– a one-year subscription with unlimited access to all existing studies;
– a two-year subscription including access to studies and their regular updates;
– and a three-year subscription that also includes new country studies and, most importantly, personalized alerts on business opportunities based on sectors of interest (equipment, animal health, animal nutrition, etc.). Today, my priority is to grow subscriptions in order to strengthen the visibility and long-term sustainability of the project. This development is supported by the recruitment of my daughter, Ms. Noémie, who is now in charge of communication and event management (trade fairs, conferences, and seminars in France and abroad). According to Mr. Cadiou, these ARI Online market studies are perfect for Indian companies involved in Animal Health and Nutrition and wanting to enter African markets.

Ricky Thaper: Since May 2023, you have also been the French agent for VIV trade shows. What does this role involve?
Xavier Cadiou: It is a role that combines commercial, strategic, and advisory dimensions and is highly complementary to ARI’s activities. In practical terms, it involves promoting VIV trade shows (Asia, China, Africa, Europe) to French companies.Today, these exhibitions are fully booked well in advance—there are no more last-minute opportunities. The rebooking process can even begin within two months after an event, which can be challenging for some companies. My role is to support and advise them: what benefits they can expect from participating, what market realities they will encounter, and whether the investment makes sense.

I rely on my in-depth knowledge of countries (via ARI Online) and local stakeholders (through our network) to provide targeted guidance. The goal is not to sell dreams, but to offer concrete, realistic perspectives. I work closely with various partners to enhance the visibility of French companies at these strategic events. In 2023, 70 French companies participated in VIV Asia in Bangkok. Next year, VIV Europe in Utrecht will celebrate its 40th anniversary. There will also be a major new development: VIV Select India trade show will be organized in India for the first time, in April 2026. Around ten French companies have already confirmed their participation.

Agri Réseaux International (ARI) is dedicated to supporting and developing French and international companies in the agricultural sector—particularly those involved in animal nutrition across global markets. 

– Xavier Cadiou

Ricky Thaper: Which regions of the world are currently the most dynamic?
Xavier Cadiou: The international context— political instability in Africa, uncertainty in Russia, customs duties in the United States encourages companies to look for new opportunities. In this context, India appears particularly attractive today. India is a continental-scale country and the most populous in the world, with 1.43 billion inhabitants. It will continue to grow, move upmarket, and inevitably generate opportunities, especially as animal protein consumption is increasing rapidly. I recently visited India to tour feed mills and hatcheries and better understand local trends. European equipment is already present in Indian factories.

The country has changed tremendously and raises many questions. Agricultural systems are highly efficient: not a single square meter is wasted. Two major questions arise: will India eventually close its borders to ensure food security while continuing to increase animal protein production? And will the country be able to produce enough without opening its agriculture to GMOs, which are currently banned from local production?

The other key region is Africa. We are witnessing modern development in the poultry sector. A fundamental question remains: how will Africa produce its animal protein tomorrow? And who will drive this development—local African companies expanding into neighbouring countries (such as Côte d’Ivoire, Morocco, Mauritius, South Africa), or foreign groups (from the USA, India, the Netherlands), or even sovereign wealth funds?

Events such as VIV Africa demonstrate that there are companies on the continent with real expertise. This makes the outlook particularly promising. Significant investment will take place in this region, and commercial projects are already emerging in Madagascar, Côte d’Ivoire, Guinea, Rwanda, Kenya, Sierra Leone, and of course Senegal. This is a region of great interest and one that deserves close attention.

India will continue to grow, move upmarket, and inevitably generate opportunities, especially as animal protein consumption is increasing rapidly. I recently visited India to tour feed mills and hatcheries and better understand local trends.

– Xavier Cadiou

Ricky Thaper: In your opinion, what are the main obstacles to export for French companies?
Xavier Cadiou: French companies often talk about exporting, but not necessarily about local establishment. It is not a priority; most remain within a traditional export model. Yet, to succeed in increasingly mature markets, companies will need to become true local production players. It is now essential to consider a physical and industrial presence on the ground in the near future. Markets will develop with either independent local private players or foreign actors who acquire production assets. In Africa, for example, American companies have acquired major milling groups. They now control commodity transport and port-based factories. There are real opportunities ahead, but companies must not remain on the side lines.

In the third edition of Global Talks, I engaged in an insightful discussion with Mr. Ahmad Omar, Regional Strategic Account Manager at Boehringer Ingelheim Animal Health, based in Dubai. The interaction explored the rapidly evolving dynamics of poultry health management across emerging markets and the increasing shift toward prevention-led, science-driven strategies that support sustainable, efficient, and responsible poultry production. Mr. Omar shared perspectives on Boehringer Ingelheim’s strong global commitment to animal health and welfare, outlining how innovative vaccine solutions, advanced vaccination technologies, and deep veterinary expertise are empowering poultry producers throughout the IMETA region (India, Middle East, Turkey, and Africa) to manage disease risks and enhance overall flock performance. He also highlighted India’s fast-growing poultry sector, pointing to significant opportunities for integrated health solutions, strengthened biosecurity frameworks, and collaborative partnerships to drive long-term, sustainable industry growth.

The Role of Prevention in Animal Health
Mr. Ahmad Omar highlighted that Boehringer Ingelheim firmly believes in “Prevention Works”, reflecting a strategic shift from treatment-focused approaches to preventive healthcare solutions. He explained that proactive vaccination, robust biosecurity, and science-based management practices are essential to ensure safe, sustainable, and efficient poultry production, particularly in fast-growing markets such as IMETA.

He also noted that animal health is closely linked to food security, public health, and economic development, making prevention-led strategies critical for governments, veterinarians, and producers alike. Dr. Omar further emphasized that early disease prevention not only reduces mortality and production losses but also helps improve predictability, consistency, and profitability at the farm level.

IMETA: A Strategic Growth Region
Discussing the IMETA region, Mr. Omar outlined why it is strategically important for Boehringer Ingelheim Animal Health:
Key Portfolio Focus
– Poultry vaccines and vaccination technologies
– Parasiticides and preventive solutions for companion animals
– Ruminant health and productivity solutions
Market Drivers
– Expanding commercial poultry production
– Rising biosecurity and disease challenges
– Growing awareness of pet health and preventive care
Strategic Priorities
– Excellence in launching innovative vaccines
– Strengthening partnerships with distributors, veterinarians, and industry stakeholders
– Leveraging digital tools for disease monitoring and farmer engagement

India: A Key Driver of Regional Growth
Speaking about India, Mr. Ahmad Omar described the country as one of the fastest-growing poultry markets globally. He noted that the sector’s growth is driven by rising protein demand, increased focus on biosecurity, and strong interest in preventive health measures.

Mr. Omar highlighted Boehringer Ingelheim’s leadership in poultry health through vaccines such as Vaxxitek® and Prevexxion®, which help control major diseases like Infectious Bursal Disease (IBD) and Marek’s Disease, thereby enhancing flock performance and improving food safety. He also emphasized the rapid expansion of India’s companion animal segment, with increasing pet ownership driving demand for parasiticides and preventive healthcare solutions, supported by strategic collaborations with local distributors.

Innovation, Partnerships, and Knowledge Sharing
Mr. Omar stressed that collaboration is central to Boehringer Ingelheim’s regional strategy:
– Veterinary and Academic Engagement: Partnering with veterinary associations and academic institutions to promote best practices in poultry and pet care.
– Digital Transformation: Deploying tools for disease tracking, planning, and data-driven decision-making for veterinarians and farmers.
– Training and Education: Conducting technical seminars, workshops, and programs to enhance preventive healthcare knowledge and improve on-farm implementation.

Sustainability and Community Impact
Mr. Omar highlighted Boehringer Ingelheim’s commitment to sustainability and responsible practices:
– Rabies Elimination: Supporting the global “Zero by 30” initiative to eradicate dog-mediated rabies through vaccination campaigns and awareness programs.
Reducing Antibiotic Dependence: Encouraging preventive vaccination and biosecurity measures to minimize antibiotic usage in livestock.
Capacity Building: Training veterinarians and farmers on responsible farming practices and animal welfare.
Community Development: Enhancing access to veterinary care in rural and underserved areas.
Environmental Responsibility: Reducing operational carbon footprint and promoting eco-friendly packaging.

Future Outlook
Concluding the discussion, Mr. Ahmad Omar shared Boehringer Ingelheim’s forward-looking vision for IMETA and India:
– Leadership in next-generation poultry vaccines for Avian Influenza, IBD, and Newcastle Disease
– Expansion into emerging segments such as aquaculture and advanced diagnostics
– Continued investment in digital innovation, sustainability, and prevention-focused programs

He reaffirmed the company’s commitment to supporting India’s poultry sector through science-driven solutions, strategic partnerships, and long-term sustainable growth initiatives.

During my interaction with Dr. Andreas Lewke, Managing Director (Thailand) at Dr. Eckel Animal Nutrition, Germany, I gained valuable insights into how phytogenic feed additives and sustainable nutrition strategies are shaping the future of poultry production and why India remains a key growth market for science-based nutrition solutions. With over two decades of experience across Asia, Dr. Lewke has worked closely with poultry integrators, feed mills and nutritionists to improve gut health, feed efficiency, bird robustness and profitability through plant-derived active ingredients. Our discussion highlighted how these phytogenic solutions can help Indian poultry producers address challenges such as feed cost volatility, disease pressure, heat stress and reduced antibiotic use, while delivering measurable long-term value.

Ricky Thaper: For our readers in India, could you briefly introduce Dr. Eckel Animal Nutrition?
Dr. Andreas Lewke: Dr. Eckel Animal Nutrition is a family-owned company from Germany, founded more than 30 years ago. From the very beginning we have focused on innovative feed additives that combine animal health, performance and sustainability. Today we are one of the international specialists for phytogenic solutions based on plant-derived active ingredients. Our products are used in poultry, swine, ruminant and aquaculture nutrition around the world. The aim is always the same: to help our customers achieve direct and long-term success with healthy growth, high-quality products and efficient, resource-friendly production.

” Phytogenic nutrition isn’t a concept for tomorrow—it’s delivering performance, health and profitability in poultry production today.”

– Dr Andreas Lewke

Ricky Thaper: What makes Dr. Eckel’s solutions particularly relevant for poultry producers in a market like India?
Dr. Andreas Lewke: In many markets, advanced feed additives are sometimes still seen as “nice to have” products. Our experience in Asia shows that, under today’s competitive conditions, they are much more than that: in fact, they are important tools for securing performance and profit.

Our phytogenic products support gut health, feed efficiency and overall robustness of the birds, whether by helping them cope with stress, pathogen pressure or by diminishing the burden of endotoxins. Together, these concepts help producers to get more value from every kilogram of feed, to stabilise performance under challenging conditions and to protect product quality, while supporting strategies to reduce the reliance on antibiotics and to respond to customer expectations for safe, high-quality poultry meat and eggs. We know that Indian poultry professionals already run very sophisticated operations. Our goal is to offer solutions that fit into these systems and add measurable value where it matters most.

Ricky Thaper: Could you tell us a bit about your own role and background?
Dr. Andreas Lewke: I am Managing Director of Dr. Eckel Animal Nutrition in Thailand and responsible for our activities in Asia. I have been working in the region for more than 20 years, always in the field of animal nutrition and feed additives. Over the years I have worked closely with integrators, feed mills and farmers across Asia. My main interest is how innovative, sustainable nutrition concepts can support both healthy animals and healthy profits.

Ricky Thaper: How do you see your connection to the Indian poultry sector in particular?
Dr. Andreas Lewke: India is a key part of our Asian focus. The scale, professionalism and speed of development in the Indian poultry industry are impressive. Over the years I have had many discussions with Indian colleagues at conferences and during customer visits in the region.

What I see is a very strong base of local expertise and entrepreneurial spirit. Indian poultry professionals are highly knowledgeable and very open to new ideas, but they rightly expect clear evidence and practical benefits. They ask tough, practical questions: does it work in my conditions, is it economic, does it help me secure my business in the long run? This mindset fits very well with how we work at Dr. Eckel.

Ricky Thaper: From your perspective, how would you describe the Indian poultry industry today – its strengths and its main challenges?
Dr. Andreas Lewke: India is already one of the largest poultry producers in the world and still has significant growth potential. Rising incomes, urbanisation and changing food habits are driving demand for affordable, high-quality animal protein. Poultry is often the first choice because it is accessible, versatile and fits well with consumer preferences.

At the same time, the industry needs to manage several challenges. Feed raw materials can be expensive and volatile, so producers need to get the maximum value from every ration. Disease pressure and biosecurity are constant topics, especially in high-density production areas.
There is also a clear move towards reducing antibiotic use and towards more sustainable, welfare-orientated production systems that make better use of resources. For us, this combination of strong market growth and pressure on costs and resources makes India not only one of the most important poultry markets globally but also one of the most inspiring to work with.

Ricky Thaper: In this context, how do you see Dr. Eckel contributing to Indian poultry in the coming years?
Dr. Andreas Lewke: We see our role as a trusted partner. Our task is to contribute proven tools and know-how that support the goals Indian companies have set for themselves. In practical terms, this means working to implement phytogenic concepts that fit Indian conditions. Our products support better gut health, more stable performance and consistent meat and egg quality, even under heat or pathogen stress and other challenges.

With our experience in the phytogenic sector, our solutions that unite profit, health and quality, our innovative portfolio and our flexible, customer-orientated service, we believe we can make a meaningful contribution to the continued success of the Indian poultry sector.

Ricky Thaper: Finally, what message would you like to share with Indian poultry professionals who are reading or watching this interview?
Dr. Andreas Lewke: First of all, I have great respect for what the Indian poultry industry has achieved. Indian poultry industry has built a strong, dynamic sector that keeps moving forward despite many external challenges. My message would be : “We at Dr. Eckel are keen to learn from Indian poultry industry leaders experience and to share our own expertise where it can help. If Indian poultry industry is interested in practical, sustainable nutrition concepts that support healthy growth, product quality and long-term success, we would be very happy to exchange ideas and explore how we can work together.”

During 1st Gulf Poultry Science Conference, held on November 25-26 in Abu Dhabi, UAE along with VIV MEA 2025, I got an opportunity to interact with Mr. Ali Murtaza Solangi, Founder and CEO, Poulta Inc., USA (www.poulta.com) and we had good discussions on how artificial intelligence and precision agriculture are transforming one of the world’s most critical food sectors and why India represents the next frontier for this technological revolution. From Vision to Reality: The Middle East Success Story – Poulta’s with head office in USA and branch offices in Canada and Netherlands, credibility in transforming large scale poultry operations was solidified earlier this year when the company announced a strategic partnership with Tanmiah Food Company, one of the Middle East’s largest poultry producers. This collaboration represents the region’s largest digital transformation initiative in the poultry sector, targeting efficiency improvements of 25% and waste reduction of 30%.

What we’ve demonstrated in the Gulf region is that Artificial Intelligence (AI) isn’t a distant future-it’s delivering measurable results today, said Mr. Ali Murtaza Solangi, CEO of Poulta. “We’re seeing mortality rates drop from 5-7% to under 3%, feed conversion ratios improve from 1.9 to 1.6, and production cycles optimize by 20-30%. These aren’t projections; they’re real outcomes happening right now in facilities across the region.”

During my discussions, Mr. Solangi said, India will be the next chapter in Poultry Intelligence. India’s poultry industry, valued at over $30 billion and growing at 8% annually, faces unique challenges that mirror those Poulta has successfully addressed in the Gulf: climate extremes, resource optimization pressures, food safety concerns, and the need for rapid scaling to meet surging protein demand from a growing middle class.

AI isn’t the future—it’s delivering measurable results today.”—

– Mr. Ali Murtaza Solangi, Founder and CEO, Poulta Inc.

Ms. Atifa Asghar, Senior Advisor for Sales and Marketing at Poulta Inc, emphasized the Indian opportunity: “India is not just another market—it’s the ultimate proving ground for agricultural technology. The Indian poultry needs exactly what Poulta Inc. offers: intelligence that turns data into impact. Our platform provides real-time visibility across the entire value chain, from breeder farms to processing facilities, enabling predictive decision-making that was impossible just five years ago.”
The Connected Ecosystem Advantage – According to company, Poulta’s solution operates as the “digital nervous system” for poultry operations, integrating IoT sensors, computer vision, predictive analytics, and blockchain traceability into a unified platform. The system monitors critical parameters— temperature, humidity, bird behavior, feed consumption and uses machine learning to predict biosecurity threats, optimize feeding schedules, and prevent disease outbreaks before they occur. For Indian producers facing increasing pressure to improve sustainability while maintaining profitability, Poulta’s platform delivers on multiple fronts: reducing antibiotic usage through early disease detection, minimizing resource waste through precision feeding, enhancing food safety through end-to-end traceability, and improving animal welfare through continuous monitoring.

Aligning with India’s Agricultural Transformation – India’s focus on digital agriculture, evidenced by initiatives like the National Digital Livestock Mission and increasing adoption of precision farming technologies, creates an ideal environment for Poulta’s expansion. The company’s approach aligns perfectly with India’s goals: food security, employment generation through technology-enabled agriculture, export competitiveness, and sustainable production practices.

The message is clear: the future of poultry farming is data-driven, predictive, and sustainable. Poulta Inc. has proven the model works at scale in one of the world’s most demanding environments. India, with its vast production capacity and appetite for innovation, represents the next chapter in this transformation, one where traditional farming wisdom meets cutting-edge intelligence to feed billions while building resilient, profitable, and environmentally responsible food systems. The question for Indian poultry stakeholders isn’t whether to adopt precision agriculture, it’s whether they can afford to delay while competitors gain the intelligence advantage.

With a remarkable career spanning over 18 years in research and development, Dr. Shivi Maini stands as one of the leading technical voices in India’s animal healthcare and nutrition sector. Currently serving as the General Manager–Technical at Indian Herbs Specialities, Dr. Maini brings a unique blend of scientific expertise and innovation in phytogenics. Her work played a critical role in building robust, evidence-based phytogenic solutions tailored for sustainable livestock production.

Dr. Maini has authored over 315 research publications and collaborated on more than 200 clinical trials with prestigious institutions across the globe. Her expertise is frequently showcased at leading international platforms such as IPPE Atlanta, WPSA, EuroTier and VIVAsia.

In this special feature for Poultry Creations, Dr. Maini shares her inspiring journey, discusses evolving trends in poultry science and highlights the growing importance of science-backed natural solutions. Her story is one of leadership, resilience and a deep commitment to sustainable poultry practices.

Poultry Creations: Can you share your journey into the poultry industry and how your research background influenced your career path ?

Dr. Shivi : My journey in the poultry industry has been deeply rewarding and intellectually enriching, fueled by a passion for advancing natural, science-backed solutions in animal health. What began as a personal interest has evolved into a lifelong mission to seamlessly integrate traditional wisdom with scientific innovation, driving sustainable progress in animal healthcare.

After completing my Master’s in Veterinary Sciences (1998–2005), I was determined to contribute to the emerging field of phytogenics, despite the limited academic exposure to herbal applications within the veterinary curriculum at the time. This passion led me to the herbal veterinary pharmaceutical industry, where I began my career as a Research Associate in Research and Development, laying the foundation for my lifelong commitment to natural animal health solutions. The early phase of my career was an intensive learning experience, providing me with the opportunity to explore the untapped potential of phytogenic solutions. Over the past 18 years, I have had the privilege of collaborating with more than 50 esteemed universities and research centers globally. Through these partnerships, I have successfully led and co-investigated over 200 domestic and international clinical trials, generating robust, evidence-based insights into the role of phytogenics in sustainable livestock production.

Today, in my role as General Manager-Technical, I am dedicated to translating cutting-edge research into practical, field-ready solutions for poultry producers worldwide. My focus is firmly on bridging innovation with real-world challenges, championing a future where sustainability, animal welfare and productivity advance hand-in-hand.
This journey, marked by continuous learning, research and global collaborations, has not only shaped my professional path but also reaffirmed my commitment to advancing phytogenics for a more resilient poultry industry.

Poultry Creations: With over 17 years in research and development, what are the most significant advancements you have witnessed in poultry nutrition and health?

Dr. Shivi : Over the past two decades, poultry nutrition and health have evolved remarkably, driven by the twin goals of productivity enhancement and sustainability. Beyond the advancements in precision nutrition, one of the most significant shifts has been the focus on optimizing feed efficiency, improving key production indices and achieving better disease control.

A notable advancement has been the growing acceptance and integration of natural solutions that enhance gut health, support immunity and contribute to overall bird resilience. Phytogenics are no longer niche alternatives; they are becoming integral to achieving sustainable production models and ensuring feed-to-food safety.

Species-specific nutritional strategies have also gained momentum, allowing producers to fine-tune feed formulations for better growth performance while minimizing environmental impact. Drawing on my experience leading and coordinating research across over 50 global trial centers — including esteemed institutions in India, the USA, and Europe — these innovations have significantly enhanced key performance indicators such as health index, feed efficiency, immunity, gut integrity and livability, while also reducing reliance on chemicals, synthetic additives and antimicrobial growth promoters. Such advancements are reshaping modern poultry production, making it more efficient, welfare-oriented, and environmentally responsible — key pillars for the industry’s future success.

Poultry Creations: You have collaborated with multiple international universities and conducted numerous clinical trials. How have these collaborations contributed to innovation in the poultry sector?

Dr. Shivi : Collaboration has been a cornerstone of my professional journey and a vital catalyst for driving innovation in the poultry sector. Working alongside esteemed institutions such as Washington State University, the University of Georgia, Aristotle University, IRTA Spain and many others, has provided an opportunity to approach poultry health challenges from a broader, more holistic perspective.

By leading and co-investigating over 200 domestic and international clinical trials, we have generated a wealth of practical and scientific data. These trials have been instrumental in customizing phytogenic solutions that address region-specific challenges, enhancing both productivity and animal welfare.

Such collaborations have allowed us to validate new concepts in real-world production environments, accelerating the transition of innovations from research laboratories to poultry farms. They have also fostered cross-learning, combining academic rigor with field practicality—an essential blend for developing effective, scalable solutions that meet the evolving needs of the global poultry industry.

Poultry Creations: Phytogenics and herbal formulations are gaining traction in animal nutrition. What role do you see them playing in the future of sustainable poultry farming?

Dr. Shivi : Phytogenics are set to play a pivotal role in shaping the future of sustainable poultry farming. As the industry continues to shift toward sustainable production models, phytogenic solutions offer a natural and science-backed approach to maintaining bird health, laying strong immuno-foundation, enhancing gut functionality and optimizing feed utilization.

Throughout my professional journey, I have witnessed how phytogenic interventions contribute not just to improved performance metrics, but also to stronger immunity, better resilience and overall flock well-being.

Looking ahead, phytogenics have become essential tools in improving production efficiency, lowering the environmental footprint of poultry farming and meeting the rising consumer demand for safe, ethical and antibiotic-free poultry products. Their versatility in addressing health challenges naturally positions them essential pillar of responsible poultry farming.

Poultry Creations: Having authored and co-authored 350+ research publications, what key areas of poultry science do you believe need more research attention?

Dr. Shivi : While the poultry industry has made remarkable strides, several critical areas still demand focused research to drive future progress. One key focus is the modulation of the gut microbiome, which plays a pivotal role not only in optimizing digestion but also in enhancing overall bird health and immunity. Strengthening the immunological foundation early in life is another crucial area, as it can significantly reduce disease susceptibility and dependence on therapeutic interventions. Additionally, there is an urgent need to develop standardized health indices for proactive, data-driven flock management, as well as integrated preventive strategies — including phytogenics and nutraceuticals — to address emerging and re-emerging disease threats. Despite improvements in productivity, the consistent optimization of feed conversion, growth, and overall production efficiency across varied environmental conditions remains a major opportunity for the industry. Moving forward, innovations must focus on tailored, sustainable solutions that balance high performance with animal welfare and environmental stewardship, ensuring the long-term viability of the industry.

Poultry Creations: How do you maintain a balance between your professional responsibilities and personal life to ensure both productivity and well-being?

Dr. Shivi : Balancing professional demands with personal well-being is essential for sustained performance. At work, effective time management, prioritization, and delegation allow me to concentrate on strategic initiatives. Outside of work, I recharge by spending quality time with family and friends. This balance boosts my productivity and helps me stay focused in a demanding industry.

Poultry Creations: What advice would you give to young women aspiring to build a career in the poultry industry, specifically in research and innovation?

Dr. Shivi : To young women aspiring to make their mark in the poultry industry, especially within research and innovation, my advice is to nurture an unshakable passion, relentless perseverance, and a commitment to lifelong learning. The poultry sector offers a wealth of groundbreaking opportunities for those daring enough to challenge convention with curiosity and courage. See every obstacle not as a setback, but as a catalyst for growth and transformation. Success in this industry is defined not only by expertise but by the boldness to lead with vision, purpose, and a drive to shape impactful future.

Poultry Creations: What message would you like to share with Poultry Creations Magazine and its readers?

Dr. Shivi : To the readers of Poultry Creations Magazine, the Indian poultry industry is undergoing a transformative phase, rapidly establishing itself as a prominent player on the global stage. The future of this dynamic sector lies in embracing cutting-edge innovation and novel technologies. As we move forward, the integration of natural, scientifically validated solutions such as phytogenics will be crucial in enhancing poultry health, optimizing productivity, and minimizing the environmental impact of production systems. By encouraging collaboration across industry, research & policymakers and focusing on evidence-based practices, we can ensure that India’s poultry sector effectively addresses current challenges while positioning itself for steady growth and global competitiveness in the long term.

Nuance Biotechnology, a rapidly emerging player in the feed additives industry, has made significant strides in 2024 by acquiring two prominent French companies—Global Nutrition International and NutriConcept. This strategic move has bolstered their global footprint, expanded R&D capabilities and facilitated their entry into key markets, including India. Poultry Creations, along with other poultry media, had the privilege of speaking with Dr. Nemanja Todorovic, Chief Business Officer and Mr. Joginder Singh Uppal, Business Director, South Asia, during the 35th AGM of the Poultry Federation of India in Gurugram to discuss their vision, innovations and plans for the Indian market

Entering the Indian Market and Expansion Strategies:

When did Nuance Biotech enter the Indian market and what are your strategies for expansion?
Dr. Nemanja Todorovic: India is not just a country; it is a continent in itself with immense potential in biotechnology and livestock. Recognizing this, we have appointed knowledgeable professionals like Mr. Uppal to lead our initiatives. Our key strategies include:
1. Forging strategic partnerships with key industry players.
2. Expanding distribution networks for broader market penetration.
3. Collaborating with research institutions to localize our products.
4. Educating farmers on the benefits of postbiotics and other innovations tailored to Indian conditions.”

Joginder Singh Uppal: “We launched our South Asian operations in June 2024 with a strong focus on poultry and dairy. Our flagship products, Nu.biom Aves for poultry and Nu.biom Bos for dairy, enhance resilience, performance and farm profitability. Our goal is to empower farmers through innovative solutions backed by scientific research and technical expertise.”

Understanding Postbiotics

Question: Can you explain the difference between postbiotics and other types of biotics?
Dr. Nemanja Todorovic: “Biotics are broadly categorized into prebiotics, probiotics, and postbiotics:
1. Prebiotics serve as a nutrient source for beneficial gut bacteria.
2. Probiotics are live microorganisms that improve gut health.
3. Postbiotics are metabolic byproducts of probiotics, offering stable and targeted benefits without the viability concerns of probiotics.

Our postbiotics enhance gut microbiota balance, optimize nutrient utilization and contribute to immune modulation. Imagine prebiotics as soil, probiotics as rice growing in the field and postbiotics as rice noodles ready for consumption.”

Tailoring Solutions for the Indian Market

Question: How does Nuance Biotech cater to the unique needs of the Indian market?
Joginder Singh Uppal: “We offer tailored solutions to address challenges in poultry and dairy farming, such as:
Postbiotics: A novel concept with proven benefits for immunity, egg quality and overall productivity.
Global Biotics: Products like mycotoxin binders (e.g., Global Fix) and acidifiers that address vital industry concerns.

Our goal is to support farmers with innovative products backed by research, while also educating them about sustainable and profitable farming practices.”

Market Strategy and Customer Engagement

Question: Who is your primary target in the market—feed mills, breeders, GP operators, commercial broiler farmers or integrators?
Joginder Singh Uppal: “Our primary focus is on feed mills since our products are predominantly feed additives. About 60-70% of the industry relies on feed, making this our initial target. Our secondary focus is integrators and large-scale farmers, including layer farmers who produce their own feed. Products like NutriGut and Globacid DW are designed for these segments.”

Unique Selling Proposition and Market Entry

Question: With several toxin binders and acidifiers in the market, what makes your products stand out?
Dr. Nemanja Todorovic: “Our precision production technology sets us apart. From raw material selection and fermentation to production and quality control, every step is meticulously executed. Our R&D-driven approach ensures high efficacy. Global Nutrition, part of our portfolio, has been a trusted name since 2002, exporting to over 40 countries. This global presence underscores the reliability and effectiveness of our products.”

Question: Have your products been introduced to the Indian market yet?
Dr. Nemanja Todorovic: “We commenced operations in mid-2024, focusing on key partnerships and collaborations. Our first consignment is scheduled to arrive next month, allowing us to engage with clients and initiate trials. Discussions with several companies are already underway.”

Future Innovations and Long-Term Vision

Question: Can you share upcoming innovations or product launches for the Indian poultry sector?
Joginder Singh Uppal: “Our focus extends beyond product launches—we provide integrated solutions. Enhancing animal resilience is at the core of our philosophy. By leveraging our expertise in microbial metabolites, we develop solutions tailored to specific market needs. While poultry and dairy remain our primary sectors, we are continuously evolving to address industry challenges.”

Question: What are your long-term plans for the Indian market?
Dr. Nemanja Todorovic: “Our strategy is structured around three key phases:
1. Establishing Partnerships – We have made significant progress in forging valuable collaborations.
2. Regional Expansion – In addition to India, we are targeting Pakistan, Bangladesh, Nepal and Sri Lanka.
3. Direct Sales and Marketing – While working with distributors for outreach, we also plan to engage directly with key accounts representing 50-60% of the poultry industry.”

Sustainability and Industry Challenges

Question: What steps is Nuance Biotech taking to ensure product sustainability?
Dr. Nemanja Todorovic: “Sustainability is at the core of our innovation strategy. We focus on enhancing nutrient utilization, reducing waste and minimizing environmental impact. For example, our solutions target ammonia control in poultry and aquaculture. Additionally, our postbiotic solutions have shown promise in reducing methane emissions in dairy cattle, and we plan to conduct further trials in India with leading research institutions.”

Question: Unlike poultry, the Indian dairy sector consists largely of unorganized small farmers. How does Nuance Biotechnology plan to support them?
Dr. Nemanja Todorovic: “About 80% of India’s dairy farmers operate at a small scale. We aim to reach them through a three-pronged strategy:
1. Strengthening our distribution network to enhance accessibility.
2. Focusing on large dairy operations that drive significant market influence.
3. Leveraging veterinary shops as a direct channel for small-scale farmers, a model that has succeeded in similar markets.”

In conclusion, Nuance Biotech is positioning itself as a pioneering force in the feed additives sector, committed to innovation, sustainability and farmer education. As they expand their presence in India and beyond, their solutions promise to enhance efficiency, profitability and resilience in the livestock industry.

Innovations and Challenges in Poultry Health: A Conversation with Dr. Marc Cayol

Poultry Creations Magazine is excited to present an exclusive interview with Dr. Marc Cayol, the Global Animal Health Director at Andreas Pintaluba S.A. (APSA). With a Ph.D. in Physiology and over 28 years in animal health, Dr. Cayol began his career at Pfizer Animal Health, which later became Zoetis, where he played a pivotal role in the development and introduction of vaccines for ruminants and swine across various regions.

Since joining APSA in 2016, he has led significant advancements in livestock nutrition and health. In this interview, Marc shares insights from his career, discusses APSA’s efforts to reduce antibiotic use, and highlights their collaboration with Nanovet Nutrition in India.

This exclusive interview features a compelling conversation with one of the leading experts in animal health.

Poultry Creations: Can you tell us about your journey in the animal health industry, from your beginnings at Pfizer Animal Health to your current role at Andrés Pintaluba SA?Dr. Marc: After completing my Ph.D. in Biochemistry/Physiology, I immediately began my career in the animal health industry at Pfizer Animal Health, which later became Zoetis. Over 20 years, I held various roles in commercial, technical, and marketing capacities. I started with the French organization, moved to the US for a year, and then returned to work at the international level. In 2016, I joined Andrés Pintaluba SA, a well-known European company based in Reus, Spain. Andrés Pintaluba SA (APSA) is part of the larger Pintaluba Group. We manufacture and distribute our products worldwide.

Poultry Creations : As the Global Animal Health Director at APSA, what are your main responsibilities and daily activities?
Dr. Marc: Each day brings new challenges. With the production and distribution of products in many countries, we face a variety of tasks daily. Being a company that manufactures its own products makes things easier. However, I am not alone in this; we work as a team. This includes the Manufacturing, Regulatory, and Export Departments, as well as our laboratory. Additionally, we have Area Managers from the Health Division, each managing a specific zone in the world. We also have one Area Manager based in India.

Poultry Creations: What are some of the strategic initiatives you have implemented at APSA to enhance animal health solutions?
Dr. Marc: There are two aspects to this question:
1. From a supply standpoint, with the increasing demand for our products, I have contributed to a strategic decision to increase our production capacity. This has resulted in LEK Veterina, a company based in Slovenia, joining the Pintaluba Group. This represents a significant step forward in increasing production capacity for liquid products, vitamin and mineral premixes, and gaining access to technology for manufacturing nutritional products such as water-soluble powders.

2. From a product standpoint, one of the key initiatives has been the introduction of the ApsaGut solution in many countries. ApsaGut is a range of products based on esterified fatty acids designed to optimize intestinal health.

Poultry Creations: What major trends do you see currently shaping the poultry health industry, particularly in regions like Asia, Europe, Africa, and the Middle East?
Dr. Marc: There are many companies producing products and solutions for animal health and poultry farms, with production taking place in diverse territories. I am observing two trends that often conflict with each other. End users and farmers sometimes look for the cheapest options, but they are also sensitive to quality. Not all products available on the market can claim the same quality standards that we, as a European company, have to follow. The value we bring is that Andrés Pintaluba Group holds certifications such as GMP, ISO, FAMI-QS, etc. Therefore, while the price of our products may not be the cheapest, customers are realizing that we supply high-quality products that benefit their animals and the economic viability of their farms.

Poultry Creations: What are the biggest challenges facing poultry health today and how is APSA addressing these challenges?
Dr. Marc: The biggest challenge that the poultry industry is facing globally is the required reduction in the use of certain products like antibiotics, alongside the consumer demand for healthy food. Antibiotics will never be banned as they are essential for the survival of animals, but prudent use should guide every farm to ensure their availability in the long run. In India, APSA is commercializing feed supplements administered in drinking water and feed. We are also considering registering some treatment products. Additionally, we have developed solutions that can be used preventively to at least reduce, if not replace, the use of antibiotics. ApsaGut is a good example of how APSA is addressing these current challenges. It aims to manage intestinal health while reducing the use of antibiotics in prevention.

Poultry Creations: How you see development in Indian market? What are the initiative you are looking into.
Dr. Marc: I visit India regularly and see a strong demand for innovative and natural solutions. The market is evolving towards more sustainable and efficient practices. We are focusing on developing products that meet these needs, including natural health solutions and partnerships with local organizations to address specific challenges and enhance farm productivity.

Poultry Creations: Could you please elaborate more about collaboration with Nanovet Nutrition in India. What initiative both the companies are going to take to add value to Indian producers.
Dr. Marc: APSA and Nanovet Nutrition are joining forces in India to focus on the key segment of gut health. APSA will supply the products, while Nanovet leverages its extensive network of customers and professionals to promote the benefits of our solutions, such as ApsaGut. Without Nanovet, it would be challenging for us to effectively conduct technical promotion in a country like India. Through Nanovet’s field presence and customer connections, we are confident that our solutions will reach a wide range of producers, delivering significant benefits to their operations.

Poultry Creations: What advancements do you foresee in the next five to ten years in the field of poultry health?
Dr. Marc: In any R&D project, it is challenging to predict which specific projects will successfully translate into products. However, as mentioned before, the field of investigation is definitely moving towards natural and effective solutions.

Poultry Creations: What advice would you give to young professionals aspiring to enter the animal health industry?
Dr. Marc: I don’t have direct experience running a farm, but I view it as a vital market segment since we all play a role in feeding the world, and producers have an important role in this chain. Having spent 28 years working in the animal health industry, I can say that it is a field I know and enjoy. It offers the opportunity to interact with people from diverse countries, making it a rewarding career. Being part of this industry means contributing to the food chain and making a significant impact.

Poultry Creations: How do you view the current state of the poultry market in India, and what potential do you see for growth and improvement?
Dr. Marc: I cannot make a definitive judgment on the current state of the poultry market in India. However, as we observe in many markets, the trend is moving towards greater integration of poultry farms. This shift is likely to offer advantages for farmers but will also introduce more constraints, particularly in terms of performance and biosecurity, which they need to be prepared for.

Poultry Creations: What message or suggestions would you like to give to Poultry Creations Magazine to help us improve and better serve our readers in the poultry industry?
Dr. Marc: I discovered Poultry Creations Magazine during a week spent in Haryana and found it very interesting. The magazine offers valuable tips, shared experiences, and technical articles. It provides a good mix of information for readers. Congratulations to the PCM Team for producing such an informative publication.

Transforming Soy Production: Mr. Lance Rezac’s Key Insights from the Global U.S. Soy Summit SoyConnext – Ricky Thaper (www.rickythaper.com)

The Global U.S. Soy Summit SoyConnext, held from August 19-21, 2024, at the Hotel Marriott Marquis in San Francisco, was a pivotal event for discussing the future of sustainable nutrition. With over 800 international buyers and sellers of U.S. soybeans in attendance, the summit served as a vibrant platform for showcasing innovations and fostering collaborations within the soy industry.

One of the key figures at the summit was Mr. Lance Rezac, USSEC Chairman & U.S. Soybean Farmer. Mr. Rezac is a distinguished leader in American agriculture, managing the Rezac Land & Livestock Company in Onaga, Kansas. His 20,000-acre farm is dedicated to growing soybeans, corn, and wheat, and also features a state-of-the-art cattle and piggery operation, including advanced practices like silage production for cattle feed.

A fifth-generation farmer, Mr. Rezac’s agricultural journey began early in life, continuing a long-standing family tradition that now extends to his children, the sixth generation in agriculture. Since 1996, he has been a proponent of genetically modified (GMO) soybeans, reflecting a broader trend in the U.S., where 95% of soybean crops are GMO. His farm is equipped with modern technology, including satellite imagery and drones, which enhances precision in crop monitoring and operational efficiency.

During the summit, Mr. Rezac had a notable discussion with Mr. Ricky Thaper, Member of USSEC Trade Team from South Asia. This conversation provided valuable insights into the competitive advantages of U.S. soybeans on the global stage. Mr. Rezac highlighted several factors that set U.S. soybeans apart, including their exceptional quality, sustainability, and overall value.

Mr. Rezac shared impressive statistics demonstrating the progress U.S. soy farmers have made in sustainable practices. Since 1980, U.S. soy farmers have reduced greenhouse gas emissions per bushel by 42%, improved irrigation water use efficiency by 60%, and increased land use efficiency by 47%. Energy use efficiency has improved by 45%, and soil conservation efforts have enhanced by 34%. Soy production has surged by 130% to meet rising global demand.

Mr. Rezac also told of significant environmental achievements. Between 1997 and 2017, U.S. forestland expanded by 742,000 hectares, while cropland decreased by 3.6 million hectares. Approximately 15% of U.S. farmland is now reserved for conservation, forest development, and wildlife habitat, highlighting a strong commitment to environmental stewardship.

In discussing the factors contributing to the high yields of U.S. soybeans, Mr. Rezac emphasized the importance of technology, including drones and precision agriculture tools, which enable farmers to monitor crop health and optimize input usage with great accuracy. The use of genetically modified seeds has been key to achieving high yields and resilience against pests and diseases. U.S. farmers also produce non-GMO soybeans to meet diverse market demands.

Mechanization and advanced farm equipment further enhance efficiency, improving planting precision and reducing labor costs. Sustainable practices such as cover cropping, crop rotation, and zero-till farming are essential for maintaining soil health and minimizing environmental impact.

Mr. Rezac’s insights at the SoyConnext summit highlighted a comprehensive approach to modern agriculture, blending technological innovation with sustainable practices. This approach ensures that U.S. soybeans remain a top choice for international markets, reflecting a broader commitment to advancing global nutrition and environmental responsibility.

” The summit underscored the ongoing excellence of U.S. soy, driven by a community of farmers and industry leaders dedicated to shaping the future of agriculture while upholding strong sustainability principles. The confidence and trust that my peers have put in me is at the forefront of my mind this week as we will welcome international customers of USSOY from all around the world. In preparation for these interactions, I’m reminded that even though we are in the business of soy; it’s really all about the people and taking the time to listen to their needs and working toward solutions together. In my mind, that’s what opens doors and will lead to win-win scenarios for U.S. farmers, for our customers, and for our growing world.”

Lance Rezac
USSEC Chairman & U.S. Soybean Farmer